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    Home » Snacks, Apps, & More » Appetizers

    Chili Lime Potato Stacks

    February 2, 2021 by untoldrecipesbynosheen 2 Comments

    Jump to Recipe - Print Recipe

    These Chili Lime Potato Stacks are the best a potato has to offer. Crispy on the outside, soft and flaky on the inside, each bite delights the palate. What is it about potatoes that everyone finds so irresistible?

    Chili Lime Potato Stacks
    The History

    Potatoes are the world's fourth largest crop and globally popular, with wikipedia.org listing countless potato recipes from all over the world. Contrary to popular opinion our favorite tuber actually originated in the Andes Mountain region and not Ireland.

    According to delish.com It wasn't until the Spanish arrived in South America in the 16th Century that the world at large discovered potatoes. The Spaniard explorers fell so in love with the vegetable they carried it back across the atlantic to Spain. Thus the potato found it's second home in Europe and from there onwards to North America.

    My Story

    I love potatoes! Whether I'm eating aloo masala, khatti meethi aloo chaat, best-ever-sweet-potato-casserole or perfect-creamy-mashed-potatoes I'm in heaven!

    For years I avoided potatoes as I thought they weren't conducive to a healthy diet due to their high starch content. Now that I know potatoes are actually full of nutrients I regularly have them on my menu!

    Low in fat, rich in antioxidants and very filling, potatoes actually have resistant starch which makes them great for boosting digestion and reducing blood sugar. Convinced yet?

    Now that you know how good potatoes are for you try these Chili Lime Potato Stacks!

    The Recipe
    The best potatoes to use

    The best potatoes for this recipe are Yukon golds. They have a rich and buttery taste and a thin skin that crisps well. They also tend to have a smaller diameter than some of the other varieties so they fit inside a muffin tin well.

    Slicing Your Potatoes

    It's best to slice them 1/16 inch thin so they cook properly. If you have a mandolin that slices that thin well and good, if not use a food processor with a slicing attachment. Have neither? just slice as thin as possible and adjust the cooking time if need be, adding a bit more time for the thicker slices to cook well.

    Chili Lime Potato Stacks
    Marinate and Bake

    Rinse, drain and pat dry if needed so they get crispy. Marinate as directed below and stack in a greased muffin tin.

    chili lime potato stack
    chili lime potato stacks

    Bake in the oven and you're all done! Mine are done in 30 minutes but since ovens vary you may need to adjust the time a little bit.

    Once the potatoes are cooked take them out of the oven and let them sit for about 10 minutes before taking them out of the tin. This prevents the stacks from falling apart.

    l like to mix a little bit of oil with the chilli lime seasoning and drizzle on top as a garnish. It looks and tastes amazing!

    Seasoning Alternatives

    If these Chili Lime Potato Stacks are not your cup of tea you can still follow the basic recipe and just change some of the seasonings to create something more suited to your palate:

    • Parmesan and herbs of your choice.
    • Cheddar Cheese layered in between every 2-3 slices of potato.
    • A little bit of colby jack cheese mixed with a few tablespoons of heavy whipping cream gives you something similar to scalloped potatoes.

    A few experiments and you'll have your favorite side ever because it's so easy to make! Rate the recipe and let me know what you thought!

    Chili Lime Potato Stacks

    Chili Lime Potato Stacks

    Nosheen Babar
    These Chili Lime Potato Stacks are perfectly crispy on the outside and buttery and flaky on the inside. The perfect side for any entree !
    5 from 2 votes
    Print Recipe
    Print Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Side Dish, Snack
    Cuisine American
    Servings 6 people
    Calories 148 kcal

    Ingredients
      

    • 3 Medium Yukon Gold Potatoes
    • ¼ Cup Lime Juice
    • ¼ Cup Extra Virgin Olive Oil
    • 2 Tbsp Chili Lime Seasoning

    Instructions
     

    • Preheat the oven to 425°
    • Brush the muffin tin with some olive oil and set aside
    • Slice the potatoes 1/16 inch thin using a mandolin or food processor
    • Season With The Olive Oil, Lime Juice and Chili Powder
    • Bake for 30 minutes

    Nutrition

    Serving: 0.5cupCalories: 148kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 5mgPotassium: 370mgFiber: 2gSugar: 1gVitamin A: 7IUVitamin C: 20mgCalcium: 12mgIron: 1mg
    Keyword Muffin Tin Potatoes, Oven Roasted Potato Stacks, Potato Stacks, Roasted Potatoes, Spicy Potatoes
    Tried this recipe?Let us know how it was!

    More Appetizers

    • Tomato Rasam {South Indian Soup}
    • Easy Baked Taco Chaat Cups
    • Tandoori Shrimp
    • Hariyali {Green} Chicken Tikka

    Reader Interactions

    Comments

    1. Saima kamal

      February 12, 2021 at 7:40 pm

      5 stars
      Absolutely delicious! Super easy too ? I used tajin as my chili lime seasoning and they turned out fantastic ?

      Reply
      • untoldrecipesbynosheen

        February 12, 2021 at 11:41 pm

        So glad you liked them Saima!

        Reply

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    Hi, I'm Nosheen! Welcome to my world of Authentic South Asian recipes and much
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    I’ve loved to cook from a very early age and my cooking style incorporates authentic recipes that hail from my mother's and grandmother's kitchens as well as many that I’ve developed and created along the way. 

    More about me!

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