Pakistani desserts are as rich and sweet as our food is spicy. Often infused with the flavor and aroma of saffron and cardamom, they complement our spicy cuisine perfectly.
Since my culinary journey actually began with baking in my preteens and because I personally love desserts you will also find a plethora of cakes, bakes and other sweets on this blog!
Select from my favorites here or keep scrolling for a complete index of all my dessert recipes!
- Christmas Crack Candy
- Deconstructed Pumpkin Pie
- Never Fail Flaky Pie Crust
- Easy Shortbread Cookies
- Khalifa Nankhatai {Pakistani Cardamom Shortbread Cookies}
- Quick & Easy Mango Kulfi
- Bread Pudding with Praline Sauce
- Cranberry Walnut Irish Soda Bread
- SWEET TART CRUST
- LOW CARB ZUCCHINI BREAD TWO WAYS (SWEET AND SAVORY)
- Mardi Gras Orange Pound Cake
- Winter Pavlova With Oranges
- Classic Baked Lemon Tart
- Yogurt Custard Toast
- No Churn Vanilla Bean Ice Cream
- {Pakistani} Bakery Style Almond Cake
- Apple Frangipane Tart
- Perfect Lemon Curd
- Lemon Swiss Roll
- Lemon Posset {With Cardamom Ginger Cookies}
- Easy Raspberry Sauce
- Easy Lemon Icebox Pie
- Gulab Jamun with Milk Powder
- Fancy Ice Cream Sundae
- Carrot Halwa {Gajar Ka Halwa}
- Deconstructed Spice Cake
- Chewy Chocolate Chip Cookie Bars
- Easy Milk Barfi {Burfi Recipe}
- HOLIDAY CHEX MIX
- Pear Cranberry Gingersnap Crisp
- Easy Scrumptious Pumpkin Bread Recipe
- Cranberry Curd
- Homemade Brownies From Scratch
- Easy Mango and Cream Dessert
- Coffee Cake With Buttercream Icing
- Individual Pumpkin Pies
- Vanilla Custard Sauce (Creme Anglaise)
