Pakistani desserts are as rich and sweet as our food is spicy. Often infused with the flavor and aroma of saffron and cardamom, they complement our spicy cuisine perfectly.
Since my culinary journey actually began with baking in my preteens and because I personally love desserts you will also find a plethora of cakes, bakes and other sweets on this blog!
Select from my favorites here or keep scrolling for a complete index of all my dessert recipes!
- Christmas Crack Candy
- Never Fail Flaky Pie Crust
- Deconstructed Pumpkin Pie
- Cranberry Walnut Irish Soda Bread
- Easy Shortbread Cookies
- Khalifa Nankhatai {Pakistani Cardamom Shortbread Cookies}
- Bread Pudding with Praline Sauce
- SWEET TART CRUST
- Orange Glazed Zucchini Bread With Dates
- Mardi Gras Orange Pound Cake
- Homemade Brownies From Scratch
- Easy Mango and Cream Dessert
- Coffee Cake With Buttercream Icing
- Individual Pumpkin Pies
- Vanilla Custard Sauce (Creme Anglaise)
- Winter Pavlova With Oranges
- Classic Baked Lemon Tart
- Yogurt Custard Toast
- No Churn Vanilla Bean Ice Cream
- {Pakistani} Bakery Style Almond Cake
- Apple Frangipane Tart
- Perfect Lemon Curd
- Lemon Posset {With Cardamom Ginger Cookies}
- Easy Raspberry Sauce
- Lemon Swiss Roll
- Gulab Jamun with Milk Powder
- Fancy Ice Cream Sundae
- Easy Lemon Icebox Pie
- Carrot Halwa {Gajar Ka Halwa}
- Deconstructed Spice Cake
- Chewy Chocolate Chip Cookie Bars
- Easy Milk Barfi {Burfi Recipe}
- HOLIDAY CHEX MIX
- Pear Cranberry Gingersnap Crisp
- Easy Scrumptious Pumpkin Bread Recipe
- Cranberry Curd
- Pumpkin Halwa {Gluten Free Dessert}
