Pakistani desserts are as rich and sweet as our food is spicy. Often infused with the flavor and aroma of saffron and cardamom, they complement our spicy cuisine perfectly.
Since my culinary journey actually began with baking in my preteens and because I personally love desserts you will also find a plethora of cakes, bakes and other sweets on this blog!
Select from my favorites here or keep scrolling for a complete index of all my dessert recipes!
- Christmas Crack Candy
- Never Fail Flaky Pie Crust
- Deconstructed Pumpkin Pie
- Easy Shortbread Cookies
- Bread Pudding with Praline Sauce
- Cranberry Walnut Irish Soda Bread
- SWEET TART CRUST
- LOW CARB ZUCCHINI BREAD TWO WAYS (SWEET AND SAVORY)
- Mardi Gras Orange Pound Cake
- No Churn Vanilla Bean Ice Cream
- Apple Frangipane Tart
- Perfect Lemon Curd
- Lemon Swiss Roll
- Easy Raspberry Sauce
- Easy Lemon Icebox Pie
- Fancy Ice Cream Sundae
- Khalifa Naan Khatai
- Deconstructed Spice Cake
- Chewy Chocolate Chip Cookie Bars
- MANGO KULFI
- HOLIDAY CHEX MIX
- Pear Cranberry Gingersnap Crisp
- Cranberry Curd
- Homemade Brownies From Scratch
- Easy Mango and Cream Dessert
- Coffee Cake With Buttercream Icing
- Individual Pumpkin Pies
- Vanilla Custard Sauce (Creme Anglaise)
- Easy Scrumptious Pumpkin Bread Recipe
- Classic Baked Lemon Tart
