• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Untold Recipes By Nosheen
  • Home
  • Recipes
  • Meet Nosheen
  • Cooking Classes
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Home
  • Recipes
  • Meet Nosheen
  • Cooking Classes
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Meet Nosheen
    • Cooking Classes
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Desserts

    No Churn Vanilla Bean Ice Cream

    July 26, 2021 by untoldrecipesbynosheen Leave a Comment

    Jump to Recipe - Print Recipe

    This No Churn Vanilla Bean Ice Cream is the easiest dessert to make and have on hand. Dessert craving? Unexpected company? This will definitely become your go to once you see how easy it is to make and how versatile it is when it comes to creating other recipes. A good basic vanilla ice cream can go a long way to becoming the base of some delectable creations!

    no churn vanilla bean ice cream

    What Is No Churn Vanilla Bean Ice Cream?

    No Churn Ice Cream is exactly what the name suggests. It's an ice cream that doesn't require a special machine to churn it for hours. A little softer than traditional ice cream, it's nevertheless just as delicious!

    Instead of churning, the cream is whipped to create the airiness. Once the cream is whipped, the remaining ingredients must be gently folded in to retain that creaminess and texture.

    whip the cream till peaks form

    The condensed milk that is added has a high sugar content. This helps lower the freezing point of the ice cream and keeps it soft.

    Similarly, since condensed milk has less water, less ice crystals form and the ice cream is creamier.

    Plus, since the condensed milk is sweetened you don't need to add any granulated sugar, which can sometimes result in a grainy texture.

    Mix the condensed milk, vanilla bean and salt with a whisk and then gently fold into the whipped cream to maintain the airiness.

    add vanilla bean and salt to condensed milk
    mix ice cream ingredients well

    Once everything is folded in, place the mixture in a chilled loaf pan to freeze overnight.

    No Churn Vanilla Bean Ice Cream

    How To Eat Your Ice Cream

    Vanilla Scoop

    Personally, you can eat this straight out of the tin! It's seriously that delicious! However, you may want to get more creative with it. There are tons of options for adding mixins or creating layered desserts with this recipe.

    Mix Ins

    Some ideas for mixins are; oreos, fruit, sauces, nuts...I could go on and on. A great post by delish.com has some great ideas on how to create some delicious and creative ice cream flavors with a basic no churn vanilla ice cream.

    If you decide to add in something, freeze your ice cream for a few hours till it's semi frozen. Then remove, mix in whatever you've chosen to flavor your ice cream with, wrap tightly with plastic wrap and place in the freezer again.

    Layered Desserts

    I personally prefer to keep mine as is and use it to create layered desserts. This allows me the freedom to cater to assorted taste buds within a larger group, or to my sudden cravings for a particular flavor of ice cream. But feel free to let your personal preferences dictate what to do with your batch of homemade ice cream!

    Topping

    Another perfect way to eat vanilla ice cream is as a topping on some of your favorite desserts! Having a batch of this homemade no churn vanilla bean ice cream on hand is perfect for so many desserts that I can't possibly name them all! Two of my favorites from the blog to eat this with are:

    • homemade-brownies-from-scratch
    • apple-frangipane-tart

    Try this recipe today! It's so easy to make! Oh...and don't forget to rate it please!

    no churn vanilla bean ice cream

    No Churn Vanilla Bean Ice Cream

    Nosheen Babar
    Just 4 simple ingredients, an electric beater and 10 minutes is all it takes for this No Churn Vanilla Bean Ice Cream to come together!
    5 from 1 vote
    Print Recipe
    Print Recipe
    Cook Time 10 mins
    freeze 12 hrs
    Total Time 12 hrs 10 mins
    Course Dessert
    Cuisine American, British
    Servings 8 people
    Calories 364 kcal

    Ingredients
      

    • 1 can condensed milk (14 0z)
    • 1 pint heavy whipping cream
    • 1 vanilla bean (SEE NOTES)
    • ¼ tsp salt

    Instructions
     

    • Chill a tin loaf pan in the freezer
    • Split the vanilla bean and scrape the pulp out
    • Mix the condensed milk, salt and vanilla
    • Whip the cream till soft peaks form and fold into the above mixture
    • Place in the chilled loaf pan and cover with foil
    • Wrap tightly with plastic wrap to seal completely (SEE NOTES)
    • Freeze Overnight

    Notes

    Vanilla Bean: It's best to use a vanilla bean for this recipe as the flavor is more intense than if extract is used. The visual impact of the black flecks also makes for pretty presentation in the finished product. In the event that you don't have access to a bean replace one bean with 3 tsps of extract.
    Plastic Wrap: Sealing the loaf pan tightly with plastic wrap is an important step as it prevents the ice cream from becoming icy.

    Nutrition

    Serving: 1gCalories: 364kcalCarbohydrates: 29gProtein: 5gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 98mgSodium: 158mgPotassium: 228mgSugar: 27gVitamin A: 1002IUVitamin C: 2mgCalcium: 179mgIron: 1mg
    Keyword Easy Ice Cream, Homemade Ice Cream, Ice Cream, No Churn Ice Cream, Vanilla Ice Cream
    Tried this recipe?Let us know how it was!

    More Pakistani & South Asian Desserts

    • Pumpkin Halwa {Gluten Free Dessert}
    • Easy Milk Barfi {Burfi Recipe}
    • Carrot Halwa {Gajar Ka Halwa}
    • Gulab Jamun with Milk Powder

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Nosheen headshot

    Hi, I'm Nosheen! Welcome to my world of Authentic South Asian recipes and much
    more.

    I’ve loved to cook from a very early age and my cooking style incorporates authentic recipes that hail from my mother's and grandmother's kitchens as well as many that I’ve developed and created along the way. 

    More about me!

    Popular Recipes

    • Tandoori Shrimp
    • Beef Pasanday Recipe
    • Best Mutton Biryani Recipe
    • Tawa Fry Beef Keema

    Quick & Easy

    • (Pakistani Style) Spicy Cranberry Chutney
    • Aloo Palak (Pakistani Spinach & Potato Curry)
    • Easy Moong Masoor Dal {Lentil Curry}
    • Easy Plum Jam Recipe {Without pectin}

    Footer

    back to top

    • Facebook
    • Instagram
    • TikTok
    • YouTube
    • Mail
    • Pinterest

    Copyright © 2021 Untold Recipes by Nosheen

    Disclaimer & Privacy Policy