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Pakistani Style French Toast
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5 from 2 votes

Pakistani Style French Toast

This Pakistani Style French Toast made with a sugar sweetened egg custard is crispy on the outside and soft and fluffy on the inside.
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: Indian, Pakistani
Keyword: Breakfast, easy breakfast, French Toast, quick breakfast
Servings: 12 toast
Calories: 146kcal

Ingredients

  • 6 eggs
  • cup milk
  • 12 tbsps sugar
  • 12 slices white bread

Instructions

  • Mix the eggs and milk, whisking well till you have no white left.
  • Add the sugar and whisk some more. You will notice that the sugar seems to settle to the bottom of the egg and milk mixture, let the mixture sit for about 5 minutes so the sugar can dissolve throughout the mixture and whisk again.
  • Preheat the Oil in a frying pan. I used about 2-4 tablespoons per every 3 toasts I fried in my pan (the toast will not be crispy on the outside if you use less) and replenished as necessary for each batch I fried.
  • Using a fork, press the bread slices gently in the custard to completely cover the bread. Flip and repeat to soak the other side. Move gently to the frying pan ( I use my hands so as not to tear the bread which is now very fragile as it is wet).
  • Don't worry if you see some egg mixture cake around the sides, this will cook and stick to the toast by the time you are done frying. The oil and pan must be really hot to start crisping up the toast and starting the caramelization process immediately. It's best to flip only once so wait a good 2-3 minutes, depending on your stove, before you turn the toast over.

Nutrition

Serving: 1toast | Calories: 146kcal | Carbohydrates: 24g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 164mg | Potassium: 70mg | Fiber: 1g | Sugar: 13g | Vitamin A: 130IU | Calcium: 47mg | Iron: 1mg