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Spicy Cranberry Chutney
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5 from 1 vote

(Pakistani Style) Spicy Cranberry Chutney

This Pakistani Style Spicy Cranberry Chutney; sweet, sour and mildly spiced is my more traditional take on an American holiday classic!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: condiment
Cuisine: American, Indian
Keyword: chutney recipes, cranberry chutney, south indian chutney, sweet and spicy chutney
Servings: 32 tbsp
Calories: 39kcal

Ingredients

  • 3 cups cranberries
  • 1 cup granny smith apples
  • ½ cup sugar
  • ½ cup jaggery
  • ½ tsp salt
  • ½ tsp red chili powder
  • ½ tsp cumin powder
  • ¼ tsp garam masala
  • 1 tsp mustard seeds
  • 2 pods cardamom
  • ½ tbsp grated ginger
  • 1 serrano pepper
  • ½ cup white wine vinegar
  • ¾ cup water
  • ¼ cup pistachios

Instructions

  • Wash the cranberries
  • Chop the apples (leave the peel on)
  • Deseed the cardamom and crush the seeds, discarding the husk
  • Chop the serrano pepper
  • Chop your pistachios (I use a hand held nut chopper)
  • Toss everything but the pistachios in a pot and cook on full heat till the mixture comes to a boil.
  • Reduce the heat and cook on medium heat for about 30 minutes.
  • Stir every 10 minutes to check consistency and turn the heat off just when the chutney starts to coat the spoon.
  • Cool completely, plate and garnish with the pistachios.

Nutrition

Serving: 1tbsp | Calories: 39kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 38mg | Potassium: 27mg | Fiber: 1g | Sugar: 7g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.2mg