Course: Breakfast, Main Course, Side Dish
Cuisine: Indian, Pakistani
Diet: Gluten Free, Vegan, Vegetarian
Keyword: aloo ki sabzi, batata bhaji, indian potato curry, poori aloo, potato dish
The Water - Because the potatoes are broken down, they will continue to release starch as they cook. You may notice that you need to add a little more water as you go along. I usually keep a glass of water next to me and add it in small amounts if I feel the curry is getting too thick.