EASY SHORTBREAD COOKIES
Easy buttery and crispy shortbread cookies, delicious plain with a cup of tea or coffee, or to decorate for your favorite holiday.
Servings: 36 cookies
Calories: 166kcal
Equipment
- beater/mixer
- parchment paper
- Rolling Pin
- measuring cups
- cookie cutters
- cookie sheet
Ingredients
- 2 Cups Salted Butter
- 1 Cup Granulated Sugar
- 2 Teaspoons Vanilla Essence
- 4 Cups Flour
- 2 Tablespoons Heavy Whipping Cream
Instructions
- Preheat oven to 350 degrees
- Cream the butter and sugar together
- Add the vanilla essence
- Add the flour gradually and beat till all of the ingredients are blended
- Add the Cream and mix just till the mixture binds together.
- Remove the dough and chill for 15 minutes in the fridge
- Roll out the dough between two sheets of parchment.
- cut out shapes or shape into a rectangle or circle,scoring and poking holes with a fork for more even cooking and transfer to baking sheet
- Chill for another 15 Minutes
- Bake for 12-14 minutes till edges are lightly brown
Notes
Please read the notes below carefully as the information will help you get perfect results.
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 91mg | Potassium: 19mg | Fiber: 1g | Sugar: 6g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg