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+ servings
A steel Karahi filled with cooked beef karahi.
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4.80 from 5 votes

Beef Karahi Gosht Recipe

Succulent and fragrant beef karahi gosht, flavored with a gentle blend of spices and stir fried with tomatoes, ginger, green chilies and cilantro.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: Indian, Pakistani
Diet: Halal
Keyword: beef, gosht, karahi
Servings: 6
Calories: 322kcal

Ingredients

  • 2 lb stew beef
  • ¼ cup cooking oil
  • 2 tsp garlic
  • 2 cups water
  • 1 tsp salt
  • 2 tsp red chili powder
  • ¼ tsp turmeric powder
  • 20 whole thai chilies
  • 4 whole tomatoes see notes
  • 1 inch ginger
  • 1 bunch cilantro

Instructions

  • Wash thai chillies and leave them whole with stems attached (see notes)
  • roughly chop tomatoes
  • peel ginger, and cut into thin slivers
  • heat cooking oil
  • saute garlic for 30 seconds
  • saute beef till no longer red
  • add 2 cups of water, tomatoes, salt, red chili powder and turmeric powder
  • cook for 30-45 minutes till meat is cooked through (see notes)
  • uncover and dry all liquid
  • add the thai red chilies and ginger and saute for 1-2 minutes till the oil seperates from any residual liquid
  • turn stove off, add chopped cilantro, stir and serve

Video

Nutrition

Serving: 1g | Calories: 322kcal | Carbohydrates: 6g | Protein: 35g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 494mg | Potassium: 845mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1330IU | Vitamin C: 22mg | Calcium: 49mg | Iron: 4mg