Lemonade Recipe With Mint
This refreshing Pakistani style Lemonade Recipe With Mint is consumed all summer long and especially in Ramadan by all South Asians.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: Pakistani
Keyword: lemonade, limoo pani, mint lemonade, nimbu pani, pakistani lemonade
Servings: 8 people
Calories: 201kcal
- 1 cup lemon juice
- 8 cups water
- 2 cups sugar
- 1 tsp salt
- ¼ cup mint leaves
Heat 2 cups water with the 2 cups of sugar to make a simple syrup and bring to room temperature
Squeeze enough lemons to extract 1 cup of lemon juice
Mix the simple syrup, lemon juice, remaining 6 cups of water and 1 teaspoon of salt
Add the mint to this mixture and put in the fridge to chill
Serve with ice
Serving: 1g | Calories: 201kcal | Carbohydrates: 52g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 304mg | Potassium: 40mg | Fiber: 1g | Sugar: 51g | Vitamin A: 62IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 1mg