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lemonade recipe with mint
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5 from 1 vote

Lemonade Recipe With Mint

This refreshing Pakistani style Lemonade Recipe With Mint is consumed all summer long and especially in Ramadan by all South Asians.
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Pakistani
Keyword: lemonade, limoo pani, mint lemonade, nimbu pani, pakistani lemonade
Servings: 8 people
Calories: 201kcal

Ingredients

  • 1 cup lemon juice
  • 8 cups water
  • 2 cups sugar
  • 1 tsp salt
  • ¼ cup mint leaves

Instructions

  • Heat 2 cups water with the 2 cups of sugar to make a simple syrup and bring to room temperature
  • Squeeze enough lemons to extract 1 cup of lemon juice
  • Mix the simple syrup, lemon juice, remaining 6 cups of water and 1 teaspoon of salt
  • Add the mint to this mixture and put in the fridge to chill
  • Serve with ice

Nutrition

Serving: 1g | Calories: 201kcal | Carbohydrates: 52g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 304mg | Potassium: 40mg | Fiber: 1g | Sugar: 51g | Vitamin A: 62IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 1mg