Fancy Ice Cream Sundae
A cool and refreshing summer dessert with a tropical flavor, this Fancy Ice Cream Sundae is as scrumptious to eat as it is to look at!
Servings: 4 people
Calories: 759kcal
Equipment
- 4 tall sundae or milkshake glasses
Ingredients
- 2 slices angel food cake (SEE NOTES)
- 16 tbsp lemon curd (AS PER RECIPE LINK IN POST ABOVE)
- 8 scoops no churn vanilla bean ice cream (AS PER RECIPE LINK IN POST ABOVE)
- 8 tbsp raspberry sauce (AS PER RECIPE LINK IN POST ABOVE)
- 4 chocolate covered strawberries
- 4 tbsp sweetened shredded coconut
- 4 tbsp slivered almonds
Instructions
- Line up your sundae/milkshake glasses
- Break up your angel food cake and place ½ a slice at the bottom of each glass
- Put 3 tbsp of the lemon curd on top
- Add 1 scoop of the vanilla ice cream as your next layer
- Next, add 2 tbsp of the raspberry sauce
- Add the second scoop of the vanilla ice cream
- Top with 1 tbsp of the lemon curd
- Sprinkle 1 tbsp of the coconut and 1 tbsp of the almonds and place a chocolate strawberry on top to finish!
Notes
The Angel Food Cake helps to add some texture to this dessert. If you want you can add an additional layer in the middle.
Also, if you're not a fan of angel food cake or don't have any on hand then you can use some crushed cookies instead. Shortbread, vanilla wafers and even some crushed biscotti would be great additions!
Similarly, if you want to change up the almonds for a different type of nut feel free to experiment. Instead of the coconut you may want some fresh raspberries instead or simply whipped cream and sprinkles! Feel free to experiment and make the dessert your own!
Nutrition
Serving: 1g | Calories: 759kcal | Carbohydrates: 117g | Protein: 10g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 433mg | Potassium: 415mg | Fiber: 3g | Sugar: 93g | Vitamin A: 564IU | Vitamin C: 13mg | Calcium: 212mg | Iron: 1mg