Homemade Deli Roast Beef
This homemade deli roast beef is a cross between an American classic and a Pakistani favorite known as hunter beef. Perfect for weekday lunch sandwiches!
Servings: 12 people
Calories: 194kcal
Ingredients
- 3 lb eye of round
- 1 cup distilled white vinegar
- 6 cups water
- 3 tsp salt
- 3 tbsp extra virgin olive oil
Instructions
- Mix the vinegar, water and salt and soak the meat in it overnight.
- Remove the meat from the marinade, rinse it and pat it dry.
- Heat the 3 tablespoons of olive oil and braise the beef.
- Add about 12 cups of water (enough to cover the meat), cover and bring to a full boil.
- Uncover the pot once the water is boiling and cook the roast on medium high for about 3-4 hours till the internal thermometer shows a temperature of 160 degrees (for well done).
- Remove the roast from the water and let sit under tented foil for 20-30 minutes
- Slice and serve!
Nutrition
Serving: 1g | Calories: 194kcal | Carbohydrates: 1g | Protein: 25g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 651mg | Potassium: 387mg | Sugar: 1g | Calcium: 27mg | Iron: 2mg