Quick Turkey Gravy
Made with the delicious fatty drippings of your cooked Turkey, seasonings and herbs, this Quick Turkey Gravy is just perfect!
Prep Time5 minutes mins
Cook Time10 minutes mins
cooling time45 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: American
Keyword: easy gravy, gravy from drippings, turkey gravy
Servings: 16 people
Calories: 538kcal
- 4 cups strained turkey drippings
- 4 tbsp cornstarch
- 1 cup water
- salt and pepper to taste (If Needed)
- dried or fresh herbs (Optional)
Remove your Turkey from the roasting pan and pour all the drippings through a strainer.
Let the liquid cool so the fat rises to the top
Seperate the fat
Make a slurry of the cornstarch and water
Heat the drippings till they reach a boil
Add the slurry at this point, constantly stirring till the gravy thickens
Taste and adjust seasoning as needed and add any herbs at this point
Serving: 1g | Calories: 538kcal | Carbohydrates: 2g | Protein: 1g | Fat: 59g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Cholesterol: 56mg | Sodium: 90mg | Potassium: 1mg | Fiber: 1g | Calcium: 1mg | Iron: 1mg