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+ servings
quick turkey gravy
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5 from 1 vote

Quick Turkey Gravy

Made with the delicious fatty drippings of your cooked Turkey, seasonings and herbs, this Quick Turkey Gravy is just perfect!
Prep Time5 minutes
Cook Time10 minutes
cooling time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: easy gravy, gravy from drippings, turkey gravy
Servings: 16 people
Calories: 538kcal

Ingredients

  • 4 cups strained turkey drippings
  • 4 tbsp cornstarch
  • 1 cup water
  • salt and pepper to taste (If Needed)
  • dried or fresh herbs (Optional)

Instructions

  • Remove your Turkey from the roasting pan and pour all the drippings through a strainer.
  • Let the liquid cool so the fat rises to the top
  • Seperate the fat
  • Make a slurry of the cornstarch and water
  • Heat the drippings till they reach a boil
  • Add the slurry at this point, constantly stirring till the gravy thickens
  • Taste and adjust seasoning as needed and add any herbs at this point

Nutrition

Serving: 1g | Calories: 538kcal | Carbohydrates: 2g | Protein: 1g | Fat: 59g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Cholesterol: 56mg | Sodium: 90mg | Potassium: 1mg | Fiber: 1g | Calcium: 1mg | Iron: 1mg