Mango Mousse (Only 4-Ingredients!)
This 4-ingredient mango mousse recipe, without eggs or gelatin, is the perfect make-ahead summer dessert you will fall in love with!
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Ingredients
- 2½ cups mango pulp (see notes)
- ⅓ cup granulated sugar
- 2 teaspoon lemon juice
- 1 cup heavy whipping cream
Instructions
- Add the mango pulp and sugar to a saucepan and cook over medium heat until the mixture has reduced by half (about 10 minutes).
- Turn the heat off, add in the lemon juice and whisk the mixture until the mixture thickens and coats the spoon.
- Chill the reduced mango mixture for an hour.
- Whip the heavy whipping cream to stiff peaks and then gently fold in the mango reduction.
- Divide the prepared mango mousse into four small cups and chill for a minimum of 2 hours before serving.
Notes
Mango pulp: I prefer using South Asian mango pulp for this recipe to achieve an authentic flavor. Use kesar mango pulp or alphonso mango pulp for best results.
Nutrition
Serving: 1servingCalories: 410kcalCarbohydrates: 52gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 50mgPotassium: 59mgFiber: 1gSugar: 49gVitamin A: 4415IUVitamin C: 22mgCalcium: 54mgIron: 19mg
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