Shape the dough into 4 even ball
Slightly dust the balls with some flour and roll them out into round discs, about 4-5 inches wide
Spread about 1 tbsp oil on the dough, making sure it's evenly spread
Add the 2 tbsp sugar on top, spreading it evenly
Start rolling the dough away from you into a long cylindrical shape
Gently lengthen the roll with your hands and then twist it
Twirl the twist into a round shape and pat it down into a disc (SEE NOTES)
Sprinkle with some flour and roll it out into a 5-6 inch paratha
Preheat your Tawa (flat griddle) well (SEE NOTES)
Brush any flour off the surface off your stuffed paratha and place on the preheated pan
After about 30 seconds, gently flip the paratha over
While the other side is cooking, spoon about 2 tbsp oil onto the par cooked surface and spread it around.
Flip the paratha again after 30 seconds and repeat with the oil on the other side.
Cook an additional minute on each side (after adding the oil) till light brown spots appear on the surface of the stuffed bread (SEE NOTES)
Remove the paratha from the heat and serve while fresh and hot
Repeat this entire process 3 more times with the remaining balls of dough