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Puff Pastry Pinwheel Appetizers
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5 from 1 vote

Puff pastry Appetizer pinwheels

Puff Pastry Appetizer Pinwheels. Pinwheel shaped spicy cheese, chicken tikka and baklava inspired pinwheel bites, perfrect for snacking .
Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American, Indian, Pakistani
Keyword: Baklava, Cheese, Chicken Tikka, Paprika, Pinwheel Appetizers, Puff Pastry Appetizers
Servings: 9
Calories: 607kcal

Ingredients

Spicy Cheese Pinwheels

  • 1 sheet Pepperidge Farm puff pastry
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 cup shredded cheddar cheese

Chicken Tikka Masala Pinwheels

  • 1 sheet Pepperidge Farm puff pastry
  • 1 cooked chicken breast see notes
  • ¼ cup Greek yogurt
  • 1 tsp tajin
  • 1 tsp red chilli powder
  • 1 tsp salt
  • ½ tsp cumin
  • ½ tsp corriander powder

Baklava Inspired Sweet Pinwheels

  • 1 sheet Pepperidge Farm puff pastry
  • 1 tsp cardamom powder
  • ¼ cup honey
  • ½ cup chopped salted pistachios

Instructions

Spicy Cheese Pinwheels

  • preheat the oven to 400° F
  • line a baking sheet with parchment paper
  • unroll the puff pastry sheet
  • sprinkle the paprika on the sheet
  • sprinkle the cayenne pepper on the sheet
  • sprinkle the cheddar cheese on the sheet
  • roll the puff pastry into a log
  • cut the log into 1 inch pinwheels
  • bake for about 15-20 minutes until the pastry has risen and is a nice golden brown

Chicken Tikka Masala Pinwheels

  • preheat the oven to 400°F
  • line a baking sheet with parchment paper
  • Puree the chicken breast, greek yogurt and all the spices in a food processor
  • spread evenly on your puff pastry sheet
  • roll the puff pastry into a log
  • cut the log into 1 inch pinwheels
  • bake for 15-20 minutes until the pastry has risen and is a nice golden brown

Baklava Inspired Sweet Pinwheels

  • preheat the oven to 400°F
  • line a baking sheet with parchment paper
  • Chop your pistachios in a nut grinder or in a ziplock using a rolling pin
  • unroll the puff pastry sheet
  • sprinkle the cardamom powder on the sheet
  • spread the honey on the sheet
  • sprinkle the chopped nuts on the sheet
  • roll the puff pastry into a log
  • cut the log into 1 inch pinwheels
  • bake for 15-20 minutes until the pastry has risen and is a nice golden brown

Nutrition

Serving: 1g | Calories: 607kcal | Carbohydrates: 48g | Protein: 17g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 30mg | Sodium: 561mg | Potassium: 218mg | Fiber: 2g | Sugar: 9g | Vitamin A: 446IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 3mg