Beef Karahi Gosht Recipe
Succulent and fragrant beef karahi gosht, flavored with a gentle blend of spices and stir fried with tomatoes, ginger, green chilies and cilantro.
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Main Course
Cuisine: Indian, Pakistani
Diet: Halal
Keyword: beef, gosht, karahi
Servings: 6
Calories: 322kcal
- 2 lb stew beef
- ¼ cup cooking oil
- 2 tsp garlic
- 2 cups water
- 1 tsp salt
- 2 tsp red chili powder
- ¼ tsp turmeric powder
- 20 whole thai chilies
- 4 whole tomatoes see notes
- 1 inch ginger
- 1 bunch cilantro
Wash thai chillies and leave them whole with stems attached (see notes)
roughly chop tomatoes
peel ginger, and cut into thin slivers
heat cooking oil
saute garlic for 30 seconds
saute beef till no longer red
add 2 cups of water, tomatoes, salt, red chili powder and turmeric powder
cook for 30-45 minutes till meat is cooked through (see notes)
uncover and dry all liquid
add the thai red chilies and ginger and saute for 1-2 minutes till the oil seperates from any residual liquid
turn stove off, add chopped cilantro, stir and serve
Serving: 1g | Calories: 322kcal | Carbohydrates: 6g | Protein: 35g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 494mg | Potassium: 845mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1330IU | Vitamin C: 22mg | Calcium: 49mg | Iron: 4mg