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–+ servings
A tall glass filled with whipped ricotta breakfast parfait, layered with mixed berries and topped with a garnish of almonds on a white counter with a grey napkin and scattered berries.
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5 from 2 votes

Mixed Berry Ricotta Breakfast Parfait

This Mixed Berry Ricotta Breakfast Parfait is a quick, easy, and delicious breakfast that takes only 10 minutes and 5 ingredients to make!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Breakfast Parfait, mixed berry parfait, ricotta breakfast parfait
Servings: 2 servings
Calories: 293kcal
Author: Nosheen Babar

Ingredients

  • 1 cup ricotta
  • 1 cup vanilla yogurt
  • ⅓ cup blueberries
  • ⅓ cup raspberries
  • ⅓ cup strawberries
  • 2 tbsp almonds

Instructions

  • Stir together the ricotta, yogurt, and sweetener till the mixture is smooth and creamy. (see notes)
  • Wash all the berries and pat them dry. (see notes)
  • Layer the berries and the ricotta mixture and the berries in a tall clear glass or jar.
  • Top with the almonds and the sprig of mint and serve.

Notes

The ricotta & yogurt - Make sure to drain any water from the yogurt and ricotta before whipping them. This ensures a perfectly creamy texture.
The berries - Wash your berries and make sure to pat them dry. This will prevent your parfait from becoming watery.
Storage - Don't leave your parfait sitting out on the counter any longer than 2 hours before refrigerating it. After that, you can store the parfait in your fridge for 2-3 days maximum. After that, it will start to get watery.
 

Nutrition

Serving: 2servings | Calories: 293kcal | Carbohydrates: 37g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 211mg | Potassium: 427mg | Fiber: 4g | Sugar: 26g | Vitamin A: 76IU | Vitamin C: 23mg | Calcium: 443mg | Iron: 1mg