Chili Lime Potato Stacks
These Chili Lime Potato Stacks are perfectly crispy on the outside and buttery and flaky on the inside. The perfect side for any entree !
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Side Dish, Snack
Cuisine: American
Keyword: Muffin Tin Potatoes, Oven Roasted Potato Stacks, Potato Stacks, Roasted Potatoes, Spicy Potatoes
Servings: 6 people
Calories: 148kcal
- 3 Medium Yukon Gold Potatoes
- ¼ Cup Lime Juice
- ¼ Cup Extra Virgin Olive Oil
- 2 Tbsp Chili Lime Seasoning
Preheat the oven to 425°
Brush the muffin tin with some olive oil and set aside
Slice the potatoes 1/16 inch thin using a mandolin or food processor
Season With The Olive Oil, Lime Juice and Chili Powder
Bake for 30 minutes
Serving: 0.5cup | Calories: 148kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 370mg | Fiber: 2g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 20mg | Calcium: 12mg | Iron: 1mg