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+ servings
mint cilantro chutney
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5 from 1 vote

Cilantro Mint Chutney

This Cilantro Mint Chutney, made with refreshing cilantro and mint and flavored with tamarind and mild seasoning is the perfect condiment
Prep Time5 minutes
blending time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Indian, Pakistani
Keyword: dhaniya pudina chutney, green chutney, hari chutney, indian dipping sauce, pakistani chutney
Servings: 6 tablespoons
Calories: 22kcal

Equipment

  • blender/food processor

Ingredients

  • 1 bunch cilantro
  • 2 stems mint
  • 2 green chilies
  • cup tamarind chutney {SEE NOTES}
  • teaspoon salt
  • ½ tbsp red chili flakes

Instructions

  • Remove the mint leaves from the stem and discard the stems
  • Add everything to the blender or food processor and puree till well blended

Notes

Tamarind Chutney - I use my recipe for my tamarind-dipping-sauce but if you don't want to go to the trouble of making this, you can use Swad-Tamarind-Dates-Chutney. You may need to add a little bit of hot water to thin it out a little bit as mine is a pouring consistency, but you'll get the desired flavor profile.

Nutrition

Serving: 1tablespoon | Calories: 22kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 111mg | Potassium: 59mg | Fiber: 1g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg