Cilantro Mint Chutney
This Cilantro Mint Chutney, made with refreshing cilantro and mint and flavored with tamarind and mild seasoning is the perfect condiment
Prep Time5 minutes mins
blending time5 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: Indian, Pakistani
Keyword: dhaniya pudina chutney, green chutney, hari chutney, indian dipping sauce, pakistani chutney
Servings: 6 tablespoons
Calories: 22kcal
- 1 bunch cilantro
- 2 stems mint
- 2 green chilies
- ⅓ cup tamarind chutney {SEE NOTES}
- ⅛ teaspoon salt
- ½ tbsp red chili flakes
Tamarind Chutney - I use my recipe for my tamarind-dipping-sauce but if you don't want to go to the trouble of making this, you can use Swad-Tamarind-Dates-Chutney. You may need to add a little bit of hot water to thin it out a little bit as mine is a pouring consistency, but you'll get the desired flavor profile.
Serving: 1tablespoon | Calories: 22kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 111mg | Potassium: 59mg | Fiber: 1g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg