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–+ servings
tamarind dipping sauce
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5 from 1 vote

Tamarind Dipping Sauce

This sweet and sour Tamarind Dipping Sauce is made with three simple ingredients. Perfect with samosas, pakoras and anything else you fancy!
Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Course: Side Dish
Cuisine: Indian, Pakistani
Keyword: chutney, Dipping Sauce, Imli Chutney, Tamarind Chutney
Servings: 16 people
Calories: 54kcal
Author: Nosheen Babar

Ingredients

  • ½ cup tamarind
  • 3 cups water
  • ¾ cups sugar
  • 2 tbsp chaat masala

Instructions

  • Add the tamarind and water to a sauce pan and bring to a full rolling boil
  • As soon as you reach the first boil turn the stove off and leave the mixture in a covered pan
  • After 2 hours you will have a thick pulp
  • Run the pulp through a fine meshed strainer to remove any pits and fibre
  • Place the strained mixture back in your saucepan with the sugar and chaat masala and bring to a boil, cook at a simmer for 30 minutes or until it starts to thicken
  • Cool and refrigerate for up to 1 week or freeze for up to 3 months

Nutrition

Serving: 1g | Calories: 54kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 47mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg