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pear, date and goat cheese salad

Pear, Date and Goat Cheese Salad

Nosheen Babar
A beautiful and elegant pear, date and goat cheese salad with hazelnuts topped with pretty pink wax begonias for a delightful finish!
5 from 1 vote
Print Recipe
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Salad, Side Dish, Snack
Cuisine American, British
Servings 4 people
Calories 270 kcal


  • 3 pears
  • 8 dates
  • ¼ cup hazelnuts
  • ¼ cup goat cheese crumbles
  • ¼ cup broccoli microgreens
  • 2 wax begonias (petals only)
  • 2 tbsp persian lime infused extra virgin olive oil
  • 2 tbsp pomegranate infused balsamic vinegar


  • Slice the pears into thin slices
  • Pit and chop the dates into small pieces
  • Break the hazelnuts into small pieces
  • Gently tear the wax begonia petals away from the stem
  • Toss the pears, dates and microgreens with the infused oil and vinegar
  • Garnish with Goat cheese crumbles, hazelnuts and flower petals and enjoy


Serving: 1gCalories: 270kcalCarbohydrates: 34gProtein: 5gFat: 15gSaturated Fat: 3gCholesterol: 7mgSodium: 56mgPotassium: 314mgFiber: 6gSugar: 24gVitamin A: 206IUVitamin C: 7mgCalcium: 49mgIron: 1mg
Keyword pear and goat cheese salad, pear salad, pear,date and hazelnut salad
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