Easy Aloo Sabzi
This easy aloo sabzi (potato curry) is prepared with a delightful blend of whole and ground spices that's guaranteed to delight the palate!
Servings: 4 people
Calories: 194kcal
Ingredients
- ¼ cup cooking oil
- 1 tbsp garlic paste
- 1 tsp white cumin seeds
- 1 tsp mustard seeds
- 2 whole dried red chilies
- 4 cups diced potatoes
- 1 tsp salt
- 1 tsp red chili powder
- ½ tsp turmeric
- 1 tsp amchur powder
- 1 cup water
- ¼ cup cilantro
Instructions
- Heat the cooking oil
- Saute the garlic paste for 30 seconds
- Add the cumin seeds and saute for 15 seconds
- Add the mustard seeds and red chillies for 15 seconds
- Add the potatoes and fry for a minute or two
- Add the salt, chili powder and turmeric and fry for a minute
- Add the amchur powder, stir well to mix and add the 1 cup of water
- Cover and cook for 5-10 minutes on medium high (SEE NOTES)
- Uncover and dry all the water on high (SEE NOTES)
- Garnish with cilantro and serve
Video
Notes
When cooking the potatoes it's important to regulate the heat and insure that the potatoes are cooked through but not overcooked.
The cooking times and amount of water to be used are based on my cooking utensils and stove. Since yours may be different you may need to control the cooking temperature to get perfect results.
Similarly, I usually keep the level of salt and chilies in my recipes at a medium level to accommodate different taste buds. Please adjust if necessary.
Nutrition
Serving: 1g | Calories: 194kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 608mg | Potassium: 394mg | Fiber: 2g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg