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–+ servings
super easy sweet and moist cornbread
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5 from 2 votes

Super Easy Sweet And Moist Cornbread

Super Easy Sweet And Moist Cornbread is all it promises to be! One of my favorites during the fall with all of my soups and stews.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: cornbread with corn, easy cornbread, moist cornbread, sweet cornbread
Servings: 12 pieces
Calories: 247kcal
Author: Nosheen Babar

Ingredients

  • 1 Cup Flour
  • 1 Cup Cornmeal
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • ½ Cup Sugar
  • ¼ Cup Honey
  • ½ Cup Melted Butter
  • 2 Eggs
  • 1 Cup Milk
  • 1 Cup Frozen Corn

Instructions

  • Preheat Oven to 400 Degrees.
  • Measure all the dry ingredients in a mixing bowl.
  • Add in all the liquids and stir in well.
  • Add in the frozen corn and stir.
  • Pour into a greased baking tin.
  • Bake for 25-30 minutes until a knife inserted in the center comes out clean.

Nutrition

Serving: 1piece | Calories: 247kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 318mg | Potassium: 137mg | Fiber: 2g | Sugar: 15g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg