Perfect Creamy Mashed Potatoes
These perfect creamy mashed potatoes, made with herb and garlic butter and topped with chives are the perfect side for any meal!
Servings: 12 people
Calories: 191kcal
Ingredients
- 1.5 Pounds Russet Potatoes
- 1.5 Pounds Golden Potatoes
- ½ Cup Garlic and Herb Butter
- ½ Cup Heavy Whipping Cream
- 1.5 Teaspoons Salt*
- ½ Teaspoon Pepper*
- 2 tablespoons Chives
Instructions
- Wash and cut all the potatoes into cubes (Peel if desired).
- Fill Pot with cold tap water till potatoes are well covered
- Add salt and pepper to the pot and boil on high till a knife slides in easily.
- Strain Potatoes and let them sit in strainer for 5 minutes so all liquid evaporates
- Slice the butter into thin slices and add to the potatoes
- Mash just until they are smooth and no lumps can be seen.
- Add the heavy whipping cream and mash some more.
- Check the seasoning and adjust as necessary.
- Chop ¼ cup Chives and mix in.
- Top with a little more butter and serve.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 368mg | Potassium: 487mg | Fiber: 2g | Sugar: 1g | Vitamin A: 406IU | Vitamin C: 15mg | Calcium: 24mg | Iron: 1mg