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fresh & quick green beans almondine

Fresh & {Quick} Green Beans Almondine

Nosheen Babar
Fresh & {Quick} Green Beans Almondine uses an old French cooking technique to create a delectable Holiday side.
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American, British
Servings 4 people
Calories 230 kcal


  • 1 Pound Green Beans
  • ¼ Cup Sliced Toasted Almonds
  • 1 Lemon
  • ¼ Cup Salted Butter


  • Wash the beans and cut the ends of them
  • Boil some water with salt
  • Add the green beans to it and boil for 5-7 minutes
  • Remove from the hot water, strain and place in an ice bath for a few minutes
  • Remove the beans from the ice bath and set aside
  • Dry roast the almonds in a nonstick pan until they are medium brown and then set them aside for use later
  • Melt the butter in your skillet
  • Toss the green beans in the butter and stir fry for 2-3 minutes
  • Season with the salt and pepper as needed
  • Add lemon to the beans after turning off the stove
  • Top with Almonds and stir till well mixed and serve.


Serving: 1gCalories: 230kcalCarbohydrates: 14gProtein: 6gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 31mgSodium: 109mgPotassium: 384mgFiber: 6gSugar: 5gVitamin A: 1143IUVitamin C: 28mgCalcium: 91mgIron: 2mg
Keyword easy green beans, french green beans, fresh green beans, thanksgiving green beans
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