Aloo Chana Chaat with Yogurt
Aloo Chana Chaat with Yogurt is just one of many popular Pakistani Street Food savory snacks with Chickpeas as the main source of protein
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Ingredients
- 1 can chickpeas (SEE NOTE)
- 1 medium potato
- 2 tablespoon chaat masala
- ¼ red onion
- 1 roma tomato
- 1 serrano chili
- 2 tablespoon cilantro
- ½ cup yogurt
- 2 tablespoon sugar
- 4 tablespoon tamarind chutney
- 2 tablespoon millers sweet and spicy banana pepper sauce (SEE NOTE)
- 4 tablespoon Sev (SEE NOTE)
- 4 tablespoon Masala Peas (SEE NOTE)
Instructions
- Open the can of chickpeas, drain the liquid, rinse the chickpeas and place in a large mixing bowl.
- Boil the potato, peel it, dice it into cubes and mix it with the chickpeas.
- Chop the onion, tomatoes, chili and cilantro and mix with the other ingredients.
- Add in 1 tablespoon of chaat masala and 2 tablespoon of tamarind chutney to the mixture and mix well.
- Prep the yogurt by beating it till it's smooth. Then add in the sugar and the remaining 1 tablespoon of the chaat masala.
- Take the Chickpea and potato mixture and split it into 2 bowls.
- Divide the yogurt between the 2 bowls, drizzling it around the edges of the bowl.
- Take the remaining tamarind chutney and the banana pepper sauce and drizzle it over the yogurt.
- Sprinkle the Sev and Masala Peas over the entire mixture and enjoy!
Notes
Chickpeas - Canned Garbanzo Beans are just as good as Canned Chickpeas, so you can use whichever one is more easily available.
Millers sweet and spicy banana pepper sauce - The sauce comes in 3 different levels of heat. I use the Habanero as my palate is used to slightly spicier flavors. But you can try whichever one you like best.
Sev & Masala Peas - I use these 2 things to add the slight crunch to my chaat, but you can add whatever you have on hand. As a last resort I've used Stacy's pita chips when needed. They're not spicy like the Sev and Masala Peas but they add the texture that the chaat needs.
Nutrition
Serving: 1bowlCalories: 417kcalCarbohydrates: 83gProtein: 15gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 690mgPotassium: 1218mgFiber: 17gSugar: 32gVitamin A: 5156IUVitamin C: 27mgCalcium: 186mgIron: 6mg
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