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Freshly baked cornbread with frozen corn is stacked on a brown board resting on a blue napkin, with melted butter on the top.

Cornbread Recipe With Corn

Nosheen Babar
This cornbread recipe with corn, made with white cornmeal, flour, eggs, butter, and a mixture of honey and sugar, is sweet, moist, and fluffy.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 12 pieces
Calories 214 kcal

Ingredients
  

  • 1 cup flour
  • 1 cup cornmeal (see notes)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup granulated sugar
  • ¼ cup honey
  • ½ cup unsalted butter
  • 2 eggs
  • 1 cup milk
  • 1 cup frozen corn

Instructions
 

  • Preheat Oven to 400 Degrees.
  • Measure all the dry ingredients in a mixing bowl.
  • Mix the wet ingredients in a separate bowl.
  • Mix everything by hand until you have a cohesive mixture. (see notes)
  • Add in the frozen corn and stir.
  • Pour into a greased baking tin.
  • Bake for 25 minutes.

Notes

Cornmeal - For this recipe, use white or yellow stone-ground cornmeal. Use fine cornmeal for a cake-like texture, and medium cornmeal for a grainier texture.
 The batter - The batter is hand-mixed until the wet and dry ingredients are well blended. Expect it to have a lumpy texture.

Nutrition

Serving: 1pieceCalories: 214kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 50mgSodium: 250mgPotassium: 141mgFiber: 2gSugar: 7gVitamin A: 309IUVitamin C: 1mgCalcium: 54mgIron: 1mg
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