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–+ servings
Pakistani-style fruit chaat.

Fruit Chaat (Pakistani-Style)

Nosheen Babar
Fruit Chaat is a popular sweet, spicy, and tangy Pakistani-style fruit salad made with seasonal fruit, juice, sugar, and chaat masala.
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Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian, Pakistani
Servings 4 servings
Calories 219 kcal

Ingredients
  

  • 1 mango
  • 1 granny smith apple
  • 1 banana
  • 1 cup red grapes
  • ½ cup pomegranate seeds
  • ⅓ cup guava juice
  • ⅔ cup orange juice
  • 2 tablespoon white granulated sugar
  • 2 teaspoon chaat masala

Garnish

  • 1 teaspoon tajin
  • 4 tablespoon tamarind chutney

Instructions
 

  • Chop all the fruit into small bite sized pieces. (see notes)
  • Mix both the juices with the sugar and chaat masala and pour over the chopped fruit.
  • Stir and place in the refrigerator for at least 30 minutes. (see notes)
  • Garnish with the tajin and tamarind chutney and serve. (see notes)

Notes

Chopping the fruit: Cut it into small pieces so it is easier to eat.
Letting the fruit salad rest: This allows the fruit to soak up the spiced juice, making the final result more flavorful.
The Garnish: These are optional but highly recommended to enhance the taste of the fruit salad.

Nutrition

Serving: 1servingCalories: 219kcalCarbohydrates: 55gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 9mgPotassium: 577mgFiber: 5gSugar: 42gVitamin A: 962IUVitamin C: 53mgCalcium: 33mgIron: 1mg
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