Mango Milkshake (4-ingredient Pakistani Recipe)

A fresh seasonal milkshake in a tall glass.

Mango Milkshake (4-ingredient Pakistani Recipe)

This easy, four-ingredient Pakistani mango milkshake, made with mango chunks, mango puree, milk and a dash of sugar is a creamy delight.

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Drinks, Snack

Cuisine Indian, Pakistani

Servings serving

Calories 907 kcal

Ingredients

▢ ½ cup whole milk
▢ 1 tablespoon sugar
▢ ¾ cup diced mango (see notes)
▢ 1 cup mango pulp (see notes)

Instructions

Make sure all your ingredients are well chilled before you start to make the milkshake. (see notes)
Add the milk, sugar, diced mango, and mango pulp in that order to your blender jar.
Blend on the highest setting for 2-3 minutes, until you have a smooth and creamy mixture and serve.

Notes

Mango: You can use fresh or frozen mango chunks, depending on what is easiest for you.

Mango pulp: I always like adding South Asian mango pulp to my shake for a more authentic flavor.

Chilling the ingredients: I like to chill my blender jar and all the ingredients so my milkshake is also well-chilled.

Nutrition

Serving: 1servingCalories: 907kcalCarbohydrates: 203gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 101mgPotassium: 183mgFiber: 11gSugar: 161gVitamin A: 24539IUVitamin C: 61mgCalcium: 267mgIron: 38mg

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