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Puff Pastry Pinwheel Appetizers

Puff pastry Appetizer pinwheels

Nosheen Babar
Puff Pastry Appetizer Pinwheels. Pinwheel shaped spicy cheese, chicken tikka and baklava inspired pinwheel bites, perfrect for snacking .
5 from 1 vote
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Appetizer
Cuisine American, Indian, Pakistani
Servings 9
Calories 607 kcal

Ingredients
  

Spicy Cheese Pinwheels

  • 1 sheet Pepperidge Farm puff pastry
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 cup shredded cheddar cheese

Chicken Tikka Masala Pinwheels

  • 1 sheet Pepperidge Farm puff pastry
  • 1 cooked chicken breast see notes
  • ¼ cup Greek yogurt
  • 1 teaspoon tajin
  • 1 teaspoon red chilli powder
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon corriander powder

Baklava Inspired Sweet Pinwheels

  • 1 sheet Pepperidge Farm puff pastry
  • 1 teaspoon cardamom powder
  • ¼ cup honey
  • ½ cup chopped salted pistachios

Instructions
 

Spicy Cheese Pinwheels

  • preheat the oven to 400° F
  • line a baking sheet with parchment paper
  • unroll the puff pastry sheet
  • sprinkle the paprika on the sheet
  • sprinkle the cayenne pepper on the sheet
  • sprinkle the cheddar cheese on the sheet
  • roll the puff pastry into a log
  • cut the log into 1 inch pinwheels
  • bake for about 15-20 minutes until the pastry has risen and is a nice golden brown

Chicken Tikka Masala Pinwheels

  • preheat the oven to 400°F
  • line a baking sheet with parchment paper
  • Puree the chicken breast, greek yogurt and all the spices in a food processor
  • spread evenly on your puff pastry sheet
  • roll the puff pastry into a log
  • cut the log into 1 inch pinwheels
  • bake for 15-20 minutes until the pastry has risen and is a nice golden brown

Baklava Inspired Sweet Pinwheels

  • preheat the oven to 400°F
  • line a baking sheet with parchment paper
  • Chop your pistachios in a nut grinder or in a ziplock using a rolling pin
  • unroll the puff pastry sheet
  • sprinkle the cardamom powder on the sheet
  • spread the honey on the sheet
  • sprinkle the chopped nuts on the sheet
  • roll the puff pastry into a log
  • cut the log into 1 inch pinwheels
  • bake for 15-20 minutes until the pastry has risen and is a nice golden brown

Nutrition

Serving: 1gCalories: 607kcalCarbohydrates: 48gProtein: 17gFat: 39gSaturated Fat: 11gCholesterol: 30mgSodium: 561mgPotassium: 218mgFiber: 2gSugar: 9gVitamin A: 446IUVitamin C: 1mgCalcium: 121mgIron: 3mg
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