Tamarind Dipping Sauce

This sweet and sour Tamarind Dipping Sauce is made with three simple ingredients. Perfect with samosas, pakoras and anything else you fancy!

5 from 1 vote

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Prep Time 2

Cook Time 30

Total Time 2 30

Course Side Dish

Cuisine Indian, Pakistani

Servings people

Calories 54 kcal

Ingredients

▢ ½ cup tamarind
▢ 3 cups water
▢ ¾ cups sugar
▢ 2 tablespoon chaat masala

Instructions

Add the tamarind and water to a sauce pan and bring to a full rolling boil
As soon as you reach the first boil turn the stove off and leave the mixture in a covered pan
After 2 hours you will have a thick pulp
Run the pulp through a fine meshed strainer to remove any pits and fibre
Place the strained mixture back in your saucepan with the sugar and chaat masala and bring to a boil, cook at a simmer for 30 minutes or until it starts to thicken
Cool and refrigerate for up to 1 week or freeze for up to 3 months

Nutrition

Serving: 1gCalories: 54kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 47mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 1mgCalcium: 6mgIron: 1mg

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