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homemade deli roast beef

Homemade Deli Roast Beef

Nosheen Babar
This homemade deli roast beef is a cross between an American classic and a Pakistani favorite known as hunter beef. Perfect for weekday lunch sandwiches!
5 from 2 votes
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Prep Time 12 hours
Cook Time 4 hours
Total Time 16 hours
Course Main Course, Snack
Cuisine American, British, Pakistani
Servings 12 people
Calories 194 kcal

Ingredients
  

  • 3 lb eye of round
  • 1 cup distilled white vinegar
  • 6 cups water
  • 3 teaspoon salt
  • 3 tablespoon extra virgin olive oil

Instructions
 

  • Mix the vinegar, water and salt and soak the meat in it overnight.
  • Remove the meat from the marinade, rinse it and pat it dry.
  • Heat the 3 tablespoons of olive oil and braise the beef.
  • Add about 12 cups of water (enough to cover the meat), cover and bring to a full boil.
  • Uncover the pot once the water is boiling and cook the roast on medium high for about 3-4 hours till the internal thermometer shows a temperature of 160 degrees (for well done).
  • Remove the roast from the water and let sit under tented foil for 20-30 minutes
  • Slice and serve!

Nutrition

Serving: 1gCalories: 194kcalCarbohydrates: 1gProtein: 25gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 651mgPotassium: 387mgSugar: 1gCalcium: 27mgIron: 2mg
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