Go Back Email Link
–+ servings
lemonade recipe with mint

Lemonade Recipe With Mint

Nosheen Babar
This refreshing Pakistani style Lemonade Recipe With Mint is consumed all summer long and especially in Ramadan by all South Asians.
5 from 1 vote
Print Recipe Save

WANT TO SAVE THIS RECIPE?

We'll email this post to you, so you can come back to it later!

Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine Pakistani
Servings 8 people
Calories 201 kcal

Ingredients
  

  • 1 cup lemon juice
  • 8 cups water
  • 2 cups sugar
  • 1 teaspoon salt
  • ¼ cup mint leaves

Instructions
 

  • Heat 2 cups water with the 2 cups of sugar to make a simple syrup and bring to room temperature
  • Squeeze enough lemons to extract 1 cup of lemon juice
  • Mix the simple syrup, lemon juice, remaining 6 cups of water and 1 teaspoon of salt
  • Add the mint to this mixture and put in the fridge to chill
  • Serve with ice

Nutrition

Serving: 1gCalories: 201kcalCarbohydrates: 52gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 304mgPotassium: 40mgFiber: 1gSugar: 51gVitamin A: 62IUVitamin C: 12mgCalcium: 13mgIron: 1mg
Have you tried this recipe yet?Mention @Untoldrecipesbynosheen or tag #Untoldrecipesbynosheen!
QR Code linking back to recipe