(Pakistani Style) Spicy Cranberry Chutney
This Pakistani Style Spicy Cranberry Chutney; sweet, sour and mildly spiced is my more traditional take on an American holiday classic!
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Ingredients
- 3 cups cranberries
- 1 cup granny smith apples
- ½ cup sugar
- ½ cup jaggery
- ½ teaspoon salt
- ½ teaspoon red chili powder
- ½ teaspoon cumin powder
- ¼ teaspoon garam masala
- 1 teaspoon mustard seeds
- 2 pods cardamom
- ½ tablespoon grated ginger
- 1 serrano pepper
- ½ cup white wine vinegar
- ¾ cup water
- ¼ cup pistachios
Instructions
- Wash the cranberries
- Chop the apples (leave the peel on)
- Deseed the cardamom and crush the seeds, discarding the husk
- Chop the serrano pepper
- Chop your pistachios (I use a hand held nut chopper)
- Toss everything but the pistachios in a pot and cook on full heat till the mixture comes to a boil.
- Reduce the heat and cook on medium heat for about 30 minutes.
- Stir every 10 minutes to check consistency and turn the heat off just when the chutney starts to coat the spoon.
- Cool completely, plate and garnish with the pistachios.
Nutrition
Serving: 1tablespoonCalories: 39kcalCarbohydrates: 8gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 38mgPotassium: 27mgFiber: 1gSugar: 7gVitamin A: 23IUVitamin C: 2mgCalcium: 4mgIron: 0.2mg
Have you tried this recipe yet?Mention @Untoldrecipesbynosheen or tag #Untoldrecipesbynosheen!
