This homemade deli roast beef is a cross between an American classic and a Pakistani favorite known as hunter beef. Perfect for weekday lunch sandwiches!
Mix the vinegar, water and salt and soak the meat in it overnight.
Remove the meat from the marinade, rinse it and pat it dry.
Heat the 3 tablespoons of olive oil and braise the beef.
Add about 12 cups of water (enough to cover the meat), cover and bring to a full boil.
Uncover the pot once the water is boiling and cook the roast on medium high for about 3-4 hours till the internal thermometer shows a temperature of 160 degrees (for well done).
Remove the roast from the water and let sit under tented foil for 20-30 minutes