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Prep Time 2 hourshrs
Cook Time 30 minutesmins
Total Time 2 hourshrs30 minutesmins
Course Drinks
Cuisine Indian, Pakistani
Servings 8glasses
Calories 233kcal
Ingredients
½cup tamarind
2cupssugar
8 cups water
½teaspoonsalt
1teaspoonground cumin(see notes)
½inchpiece ginger
Glass Rim Garnish
1lemon
2tablespoonhabanero cane sugar(see notes)
2tablespoonsriracha sea salt(see notes)
Instructions
Place the tamarind in 2 cups water and bring to a boil.
Turn the stove off after you reach the first boil and let the tamarind soak for 2 hours
Strain the tamarind using a fine mesh strainer, removing any pits. (see notes)
Peel and thinly slice ginger.
Add 2 cups of water, sugar, salt and ginger to this mixture.
Bring the juice to a boil and simmer for 10-15 minutes.
Roast and grind the cumin and add it in.
Add in the remaining 4 cups of water before serving. (see notes)
Glass Rim Garnish
Quarter the lemon.
place the sugar and salt in a shallow plate and mix well.
use the lemon to wet the glass rim. (see notes)
Dip in the salt and sugar mixture.
Set aside for a minute to dry the rim completely before pouring your beverage.
Notes
The cumin - Fresh roasted and ground cumin is essential and doesn't take long to make. You can even prep some and bottle it to add to your beverages and chutneys.
Straining the tamarind - When you're straining the tamarind for the juice it has to be clear of all the fiber. I keep a jug of water on hand and use small amounts if necessary to help the process, at times straining the tamarind more than once helps to get the desired results.
Adding the water - You can add the 4 cups of water right away and have the juice ready to go OR prepare the concentrate and store it in the fridge, adding the water later.
The rim -When you rub the lemon around the rim, slightly tilt the glass at a 45 degree angle to prevent the juice from running down the sides of the glass
The garnishing salts -I purchased the habanero cane sugar and sriracha sea salt from spiceandteamerchants.com and decided to rim my glass with a combination of the two. A few other options to try are: