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    Home » Pakistani Recipes

    Lentils & Beans

    Lentils and Beans, popularly referred to as Daal, Chana and Lobia are another integral part of Pakistani Cuisine.  Some are served with rice, some are cooked as a curry and some are prepared as a type of salad known as Chaat. All are easy to prepare and crowd pleasers! 

    • Easy Moong Masoor Dal {Lentil Curry}
    • Aloo Chana Chaat With Yogurt
    • Easy Baked Taco Chaat Cups
    • Black Eyed Peas Curry
    • Kaali Masoor Ki Daal (Brown Lentils)
    • Bun Kabab Slider Recipe
    • Dhaba Style Maash Daal
    • Chana Masala
    • HYDERABADI KHATTI DAAL

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    Nosheen headshot

    Hi, I'm Nosheen! Welcome to my world of Authentic South Asian recipes and much
    more.

    I’ve loved to cook from a very early age and my cooking style incorporates authentic recipes that hail from my mother's and grandmother's kitchens as well as many that I’ve developed and created along the way. 

    More about me!

    Popular Recipes

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    Quick & Easy

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    • Aloo Palak (Pakistani Spinach & Potato Curry)
    • Easy Moong Masoor Dal {Lentil Curry}
    • Easy Plum Jam Recipe {Without pectin}

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