Lentils & Beans
Lentils and Beans, popularly referred to as Daal, Chana and Lobia are another integral part of Pakistani Cuisine. Some are served with rice, some are cooked as a curry and some are prepared as a type of salad known as Chaat. All are easy to prepare and crowd pleasers!
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Kitchen Hacks For Cooking Curries
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Dal Fry (Dhaba Style Mixed Lentil Curry)
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30+ Vegetarian Recipes From Pakistan
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20 Popular Pakistani Recipes
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Easy Moong Masoor Dal (Lentil Curry)
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Aloo Chana Chaat With Yogurt
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Papdi Chaat Appetizer Cups (Baked)
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Black-Eyed Peas Recipe (Punjabi Lobia)
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Kaali Masoor Ki Daal (Brown Lentils)
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Bun Kabab
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Mulligatawny Soup Recipe (Pakistani)
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Mash Ki Daal (Urad Dal)
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Authentic Chana Masala Recipe (Chickpea Curry)
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Lentil Curry With Tamarind (Khatti Dal)