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Untold Recipes by Nosheen » Recipes » Pakistani Recipes

Easy Chicken Tikka Sandwich Recipe

Modified: Feb 23, 2025 · Published: Mar 19, 2021 by Nosheen Babar · This post may contain affiliate links · 6 Comments

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This Easy Chicken Tikka Sandwich Recipe is a game changer! The easy marinade comes together in just a few minutes, with simple ingredients you're likely to have on hand. Plus, with the short cooking time, you can have a fresh, hot and delicious sandwich on the table in just 20 minutes!

brown board on a red and white checked cloth with chicken tikka sandwiches stuffed with greens.

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There are so many different ways to enjoy these sandwiches that each time I prepare them it seems like I'm enjoying a totally new recipe! Sometimes I add some leftover Kachumber as my veggie filling and at times I use a chutney instead of a mayonnaise based dressing.

If it's close to the holidays, I love to use use up my leftover cranberry chutney as a flavor enhancer. For an easy dinner I add this delicious spicy mango salad and authentic chinese chicken corn soup to my chicken tikka sandwich recipe and it becomes a full and satisfying meal!

Jump to:
  • Why you'll love the recipe
  • Ingredient notes
  • Substitutes and Variations
  • Step by step recipe instructions
  • Expert tips
  • Recipe FAQS
  • Other recipes you may enjoy with these sandwiches
  • Easy Chicken Tikka Sandwich Recipe

Why you'll love the recipe

  • Great Flavor - It takes the "boring" out of something as basic as a sandwich.
  • Easy Recipe -It's a super simple recipe that can easily fit into a weekly meal prep routine.
  • Accommodates Lots of Dietary Needs - There are a lot of different ways to serve the sandwiches,allowing for easy adaptation for assorted dietary needs.
  • Versatile Recipe - It works just as well for a school or work lunch as it does for a formal event you may be hosting.

Ingredient notes

white board with chicken, yogurt, lemons, ginger, garlic and spices.
Ingredients

The Chicken & Marinade

  • Chicken - I like to use tenderloins as they're perfectly sized, juicy and require no cleaning. Boneless thighs would be a good alternate.
  • Yogurt - Use full fat plain yogurt for a creamy texture. Avoid Greek yogurt as it tends to curdle.
  • Cooking oil - I like to use Avocado or Canola for most of my cooking. However, Sunflower oil, Peanut oil or any other neutral oil that can tolerate high heat will work just as well.
  • Lemon - I personally like to use a fresh squeezed lemon for my recipe, but some good alternatives are, a fresh lime or some bottled lemon juice.
  • Garlic paste - Homemade garlic paste is always my preferred option, but store bought garlic paste is a great alternative if you don't have time to make your own.
  • Ginger paste - I always suggest using fresh ginger if you have the time to prep some because the taste is amazing compared to a store bought paste. But, if you are pushed for time by all means feel free to use the store bought one.
  • Spices - The spices are all listed below in the recipe card and are very easy to source at any local grocery store. The cumin is optional, I've made this recipe with and without it and the results have been excellent both times.
  • Food coloring - This is purely optional and is only necessary to give that restaurant color to your chicken tikka. If you want a healthy alternative to traditional food coloring, beet root powder works really well.

The Sandwiches

  • Dressing - I like to mix mayonnaise and ketchup to make a spread for my bread. It's a quick and simple way to add moisture and flavor to the sandwich.
  • Steak rolls - I like to use steak rolls for my sandwiches, liking the crusty outside and soft inside.
  • Vegetables - I love to use red onions, green bell peppers, shredded carrots and cilantro microgreens as my fill ins.
  • Cheese - Some shredded mozzarella melted on top adds the perfect finishing touch to this sandwich !

For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.

Substitutes and Variations

  • Try this recipe as a wrap - Use your favorite flatbread and try the chicken as a wrap instead of a sandwich! It won't disappoint!
  • Switch up the condiments - The same chicken with different add-ins tastes like a whole new sandwich! Use some chutney instead of the mayonnaise spread or add sriracha instead of ketchup with the mayo. Change the vegetables and try a different mix in your sandwich every time!
  • Make yourself a carb free version - Make a lettuce wrap or simply use the chicken tenderloins as a salad topper for a carb free meal option!
  • The easy vegetarian version - Ever tried a Paneer Tikka sandwich? Just marinate some Paneer or Tofu in the marinade below, cook and add to your sandwich or salad!

Step by step recipe instructions

Here's how to make these Easy Chicken Tikka Sandwiches!

Step 1 - Marinate the chicken

white background with silver bowl full of orange marinade and chicken tenderloins.
white background with silver bowl filled with chicken tenderloins in orange colored marinade.
  • Mix the yogurt, cooking oil, lemon, garlic paste, ginger paste and all the spices and make a smooth paste.
  • If you want to add in the food coloring or beetroot powder, mix that in at this time as well.
  • Add all the chicken tenderloins to the marinade, cover and place in the fridge.

Step 2 - Cook the chicken

Choose one of the following 3 options to cook the chicken.

Option A - grill pan

black grill pan with marinated chicken tenderloins caoted in orange marinade.
black grill pan on gas stove with cooked chicken tenderloins and red thermometer.
  • To cook the chicken in your grill pan, drizzle some cooking oil and set the pan on the stove to preheat.
  • Once the pan is hot, place 3-4 tenderloins on it and sear them at full heat.
  • Then reduce the heat and cook for 2-3 minutes so they can cook through.
  • Flip them over and sear the other side.
  • Check the internal temperature with a thermometer and cook until it is 165?.

Option B - air fryer

cooked chicken tikka tenderloins in air fryer tray.
  • Set your air fryer to 350? and preheat it for 5 minutes.
  • Then put the chicken in the basket and cook for 15 minutes.
  • Flip the chicken halfway through to evenly brown both sides.
  • Check it with a thermometer to insure that it's cooked to an internal temperature of 165?.

Option C - the oven

cooked chicken tikka tenderloins in tray covered in foil.
  • Preheat your oven to 400?.
  • Place the chicken on a baking sheet lined with foil.
  • Bake in the oven for 20-25 minutes.
  • Flip the chicken halfway through to insure it will cook evenly on both sides.
  • Check with your thermometer to make sure the chicken is cooked through to 165?.

Step 3 - Assemble the sandwich

bread roll with chicken tikka pieces and microgreens
Step 7
  • Let the chicken rest for a minute before slicing it.
  • Use that time to warm up your bread and mix your mayo and ketchup.
  • Once everything is ready, spread the dressing on the bread and add the sliced chicken.
  • Add the cheese and toast it just till it melts, add your sliced veggies and microgreens and enjoy!

Expert tips

  • To save time, marinate a large batch of chicken at one time and freeze it in portions. Next time you're in the mood for the a Chicken Tikka Sandwich, just defrost as much meat as you need and cook it using your preferred method!
  • If you find that the chicken is drying too much while you're cooking it, keep the marinade close by and use it to baste the meat periodically.

Recipe FAQS

Why is chicken tikka called "tikka"?

The word "tikka" is derived from Persian and means bits and pieces. Chicken Tikka refers to marinated pieces of chicken cooked on a skewer over hot coals.

Why is my chicken tikka not red ?

The red color in most restaurant chicken tikka and store bought chicken tikka spice blends come from food coloring. If the lack of red bothers you a healthier option is to use beetroot powder in your marinade.

Can I cook my chicken on a grill ?

Yes! The chicken will taste amazing if cooked on a grill. Crank up the grill to 400?, and place the meat on skewers. Cook the meat for 6 minutes on each side, let it rest, slice and make your sandwiches!

How long can I store my chicken tikka once cooked ?

Cooked chicken tikka can be stored in the fridge for 2-3 days and in the freezer for upto 3 months.

What is the best way to reheat leftover chicken tikka ?

Reheat your chicken tikka in the microwave. Defrost completely, sprinkle 1 teaspoon of water over the tenderloins, cover and heat. The water keeps the meat juicy and prevents it from drying out.

brown board on a red and white checked cloth with chicken tikka sandwiches stuffed with greens.

Other recipes you may enjoy with these sandwiches

  • Spicy Cranberry Chutney
    (Pakistani Style) Spicy Cranberry Chutney
  • mint cilantro chutney
    Cilantro Mint Chutney
  • A salad with mangoes, red onion, red bell pepper and basil microgreens is ready to be served in a bowl.
    Spicy Salad (With Mango)
  • A white dish, resting on an orange napkin, is filled with a grilled peach salad.
    Grilled Peach Salad

For more Pakistani recipes like this, check out 20 popular Pakistani recipes. If you decide to try this recipe, Please don't forget to leave a rating and comment below! If you take a picture then tag me on Instagram! Thank You!

brown board on a red and white checked cloth with chicken tikka sandwiches stuffed with greens.

Easy Chicken Tikka Sandwich Recipe

Nosheen Babar
This easy chicken tikka sandwich recipe makes for a delicious and healthy lunch that can be ready in 20 minutes! You can't beat that!
5 from 4 votes
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Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course Main Course, Snack
Cuisine Indian, Pakistani
Servings 6 sandwiches
Calories 572 kcal

Ingredients
  

Chicken Tikka

  • 1 lb chicken breast tenderloins
  • ¼ cup coking oil (see notes)
  • 1 cup full fat yogurt (see notes)
  • 1 lemon
  • ½ tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 teaspoon salt
  • 1 teaspoon coriander powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon cumin powder (optional)
  • 2 teaspoon red chili powder (see notes)
  • 4 drops red food coloring (see notes)

Mayonnaise Dressing

  • 1 cup mayonnaise
  • ¼ cup ketchup

Sandwiches

  • 6 steak rolls (see notes)
  • ½ green bell pepper
  • ½ red onion
  • ½ cup shredded carrots
  • ¼ cup microgreens (optional)
  • 1 cup shredded mozzarella (see notes)

Instructions
 

Chicken Tikka

  • Mix together the yogurt, cooking oil, lemon, garlic, ginger and all of the spices.
  • Marinate the chicken in the mixture for 30 minutes (see notes)
  • For the grill pan, drizzle some oil and preheat the pan.
  • Sear the chicken on full heat and then cook on low heat for a few minutes.
  • Then flip over and sear on the other side.
  • Reduce the heat if necessary and cook till done.
  • For air frying, preheat your air fryer at 350° for 5 minutes
  • Air fry the chicken for 15 minutes, turing halfway through
  • For the oven, preheat the oven to 400°
  • Bake the chicken for 20-25 minutes, turning halfway through.
  • Let the chicken rest for a few minutes whichever method you use to cook it.

Mayonnaise Dressing

  • Mix the mayonnaise and ketchup to make the dressing

Sandwiches

  • Spread the dressing on both sides on the bread
  • Put cut up pieces of chicken on one side of the bread
  • Add the cheese on top of the chicken and broil in the oven to melt it
  • Remove from the oven and layer with the veggies and enjoy

Notes

  • The Yogurt -I use full fat yogurt as it makes the chicken creamier. 
  • The Cooking Oil -Use any neutral cooking oil, such as avocado, canola, sunflower or peanut that can tolerate high heat.
  • The Chili Powder - I use 2 teaspoons of red chilli powder as I like things a little on the spicier side. feel free to adjust the spices to your personal taste.
  • The Red Food Coloring - This is purely optional but if  you want your chicken tikka to look like what you eat at a restaurant then you may need a few drops of the food coloring. A healthier alternative is red beetroot powder.
  • The Bread - My supermarket has what they call steak rolls, which are similar in texture to crusty french bread. These are my favorite but feel free to switch it up.
  • The Cheese - I like to use mozzarella, but any cheese will do. Provolone or smoked gouda would be good options to consider.
  • Marinating the chicken -  30 minutes is a minimum, but I often leave my chicken in the fridge overnight or marinate it and freeze it for when I need it. A longer marinade will make your chicken more tender.

Nutrition

Serving: 1sandwichCalories: 572kcalCarbohydrates: 32gProtein: 27gFat: 38gSaturated Fat: 9gPolyunsaturated Fat: 18gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 84mgSodium: 1206mgPotassium: 562mgFiber: 3gSugar: 6gVitamin A: 2290IUVitamin C: 21mgCalcium: 210mgIron: 2mg
Have you tried this recipe yet?Mention @Untoldrecipesbynosheen or tag #Untoldrecipesbynosheen!

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Reader Interactions

Comments

  1. Sajid

    August 05, 2022 at 3:05 pm

    5 stars
    Second time making this extremely simple recipe yet its taste are so complex and delicious! Following up on Saima's comment, I added about a tsp of sriracha to the sauce and it was pretty awesome. Yummy!

    Reply
    • untoldrecipesbynosheen

      August 05, 2022 at 3:25 pm

      Thank You so much Sajid! I'll have to try the Siracha myself next time!

      Reply
  2. Sadia

    April 23, 2021 at 7:20 pm

    5 stars
    Made these, AMAZING. Super easy recipe to follow and turned out delicious. Am already planning on making again next week. I served on a bed of leafy greens sprinkled with pomergranate.

    Reply
    • untoldrecipesbynosheen

      April 23, 2021 at 11:02 pm

      That sounds delicious! I love pomegranate on anything and everything! Will add it to mine next time!Thank you for the suggestion and feedback!

      Reply
  3. Saima kamal

    March 24, 2021 at 12:43 pm

    5 stars
    This is by far your most delicious recipe yet. Everyone loved them. The only thing I changed was that I used sriracha instead of ketchup. Flavor was outstanding and the micro greens were a wonderful addition.

    Reply
    • untoldrecipesbynosheen

      March 24, 2021 at 7:53 pm

      Thank You Saima.Glad you liked them.

      Reply
5 from 4 votes (1 rating without comment)

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Welcome to Untold Recipes by Nosheen!

Here, you'll find authentic Pakistani recipes inspired by my childhood—a curated space to explore nostalgic recipes for all aspiring home cooks. It's all here, from slow-cooked Mughal wonders to regional delicacies and street food favorites. I aim to make all the recipes approachable for beginner, intermediate, and advanced cooks alike.

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