Fall
Fall is my favorite season for the weather and the food! Pumpkins, squashes, zucchini and carrots are used to create delicious mains, sides and desserts. A variety of roasted meats garnished with cranberries, pomegranates and oranges grace holiday tables. Soothing soups and warm baked desserts laced with fall spices tickle all the senses…You can find all the recipes here.
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Beef Boti Kebab Rice Platter
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Pizza Rolls Recipe (With Chicken Tikka)
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Dahi Bhalla (Dahi Baray)
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Keema Paratha (Ground Beef Stuffed Flatbread)
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Namkeen Gosht
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Chapli Kabab Recipe
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Chicken Samosa Recipe
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Potato Cheese Balls (With Chicken)
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Oat Porridge (Pakistani Oatmeal Recipe)
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Charsi Karahi Recipe (Peshawari Chicken Karahi)
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Custard Sauce (Orange Creme Anglaise)
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Kitchen Hacks For Cooking Curries
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Makki Ki Roti Tart (Savory Cornmeal Tart)
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Apple Galette Recipe (With Cooked Filling)
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Missi Roti (Besan Ki Roti)
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Leftover Turkey Recipe (For Naan)
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Roasted Kabocha Squash
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Kadhi Recipe (With Pakoras)
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Tandoori Turkey
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Dal Fry (Dhaba Style Mixed Lentil Curry)
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Lamb Loin Chops With Cilantro Sauce
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30+ Vegetarian Recipes From Pakistan
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Pakora Recipe (With Green Tomatoes)
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15+ Chicken Recipes From Pakistan
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Tandoori Fish
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Paratha Recipe (Pakistani Flatbread)
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Chicken Malai Tikka
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Kheer Recipe (Pakistani Rice Pudding)
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Dum Ka Keema (Smoked Ground Beef)
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Air Fryer Asparagus Recipe
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Mutton Yakhni Pulao (Rice Pilaf)
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Roast Chicken (Pakistani Steam Roast)
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Gobi Gosht (Meat & Cauliflower Curry)
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Aloo Palak Recipe (Spinach & Potato Curry)
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Pumpkin Halwa
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South Indian Tomato Rasam Recipe
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Carrot Halwa (Pakistani Gajar Ka Halwa)
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Almond Cake (Pakistani Bakery Style)
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Papdi Chaat Appetizer Cups (Baked)
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Chicken Curry (Pakistani Chicken Salan)