Fall
Fall is my favorite season for the weather and the food! Pumpkins, squashes, zucchini and carrots are used to create delicious mains, sides and desserts. A variety of roasted meats garnished with cranberries, pomegranates and oranges grace holiday tables. Soothing soups and warm baked desserts laced with fall spices tickle all the senses…You can find all the recipes here.
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Custard Sauce (Orange Creme Anglaise)
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Kitchen Hacks For Cooking Curries
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Apple Galette Recipe (With Cooked Filling)
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Missi Roti (Besan Ki Roti)
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Leftover Turkey Recipe (For Naan)
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Roasted Kabocha Squash
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Kadhi Recipe (With Pakoras)
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Tandoori Turkey
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Dal Fry (Dhaba Style Mixed Lentil Curry)
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Lamb Loin Chops With Cilantro Sauce
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30+ Vegetarian Recipes From Pakistan
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Pakora Recipe (With Green Tomatoes)
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15+ Chicken Recipes From Pakistan
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Tandoori Fish
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Paratha Recipe (Pakistani Flatbread)
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Chicken Malai Tikka
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Kheer Recipe (Pakistani Rice Pudding)
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Dum Ka Keema (Smoked Ground Beef)
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Mutton Yakhni Pulao (Rice Pilaf)
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Roast Chicken (Pakistani Steam Roast)
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Pumpkin Halwa
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South Indian Tomato Rasam Recipe
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Carrot Halwa (Pakistani Gajar Ka Halwa)
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Almond Cake (Pakistani Bakery Style)
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Papdi Chaat Appetizer Cups (Baked)
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Mini Pavlovas (With Rose Cream & Kiwi Compote)
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Roasted Smashed Potatoes (Spicy)
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Aloo Paratha (Potato Stuffed Flatbread)
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Tandoori Shrimp
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Soda Bread Recipe (With Cranberries & Walnuts)
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Cranberry Curd
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Dal Gosht (Meat & Lentil Curry)
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Easy Scrumptious Pumpkin Bread Recipe
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Creme Anglaise (Vanilla Custard Sauce)
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Thai Fish (With Tamarind Sauce)
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Beef Pasanda Recipe (Pakistani)
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Pakora Recipe (With Potatoes)
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Mutton Biryani Recipe
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Sheet Pan Chicken Quesadillas (With Chicken Tikka)
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Keema (Tawa-Fry Ground Beef)