Pakistani Desserts
Pakistani Desserts are rich and sweet, the perfect balance to our spicy cuisine. Often made with Ghee, milk and sugar they are laced with cardamom and garnished with nuts. At times, saffron and rose essence is added for additional flavor. Colorful and delicious, they are at the heart of all our celebrations.
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Falooda (Pakistani Ice Cream Dessert)
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Quick Kulfi Recipe (Pakistani Ice Cream)
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Pumpkin Halwa {Gluten Free Dessert}
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Easy Milk Barfi Recipe
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Carrot Halwa {Gajar Ka Halwa}
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Gulab Jamun recipe with milk powder
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Sheer Khurma (Vermicelli Kheer) Recipe
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Sooji Ka Halwa (Pakistani Semolina Pudding)
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Easy Mango Kulfi (Pakistani Ice Cream)
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Khalifa Nankhatai {Pakistani Cardamom Shortbread Cookies}