• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Untold Recipes By Nosheen
  • Home
  • Family Favorites
  • All Recipes
  • My Story
  • Classes
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Home
  • Family Favorites
  • All Recipes
  • My Story
  • Classes
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Family Favorites
    • All Recipes
    • My Story
    • Classes
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Pakistani Recipes

    Easy Aloo Sabzi (Potato Curry)

    Published: Jul 5, 2021 · Modified: Apr 6, 2023 by Nosheen Babar · This post may contain affiliate links · 4 Comments

    Sharing is caring!

    0 shares
    • Facebook
    • LinkedIn
    • Print
    • Email
    Jump to Recipe Jump to Video Print Recipe

    This quick and Easy Aloo Sabzi is a family favorite and my go to on busy days. As I cooked it the other day I was surprised I hadn't shared it on the blog yet!

    I mean who doesn't like potatoes? This is great on it's own as a vegetarian option with some Naan, or paired with seekh kebab and some raita.

    The options are limitless and there are so many pairings that it's difficult to list them all. I'll list a few at the end of this post and let your imagination take over from there!

    Easy aloo sabzi

    Potatoes were not a part of South Asian Cuisine until Portuguese traders introduced us to them in the early 17th century. But they quickly gained popularity due to their ability to adapt to the flavors of the dish being prepared.

    Add to that the fact that they were affordable, filling and easy to store and they quickly became a very popular vegetable. In fact they are possibly the most popular vegetable globally!

    HEALTH FACTS

    Potatoes have gotten a bad reputation over the years with low carb diets being so popular. However, in reality, potatoes contain many nutritious properties as mountainharvestfoods.com lists:

    • Fat free
    • High in fibre
    • Loaded with Vitamin B
    • High in Vitamin C
    • Contain lots of Potassium
    • Hydrating (Yes! Potatoes are 80% water)

    As you can see the case for adding potatoes to your diet is strong. Which is great for me because I love them!

    Easy Aloo Sabzi Menu Pairing Options

    Of course the aloo sabzi is great on it's own as a vegetarian option. However, Pakistanis love meat and often eat the sabzi as a side. Here are some meat recipes from the blog that you can pair the sabzi with

    • tawa-fry-beef-keema
    • beef-karahi-gosht-recipe
    • chickpea-curry-recipe
    • easy-tandoori-chicken-recipe
    • Pakistani-beef-kofta-meatball-curry
    • best-karahi-chicken-recipe
    • grilled-tandoori-lamb-chops
    • aloo palak (spinach & potato curry)
    Easy aloo sabzi

    Easy Aloo Sabzi

    Nosheen Babar
    This easy aloo sabzi (potato curry) is prepared with a delightful blend of whole and ground spices that's guaranteed to delight the palate!
    5 from 4 votes
    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine Indian, Pakistani
    Servings 4 people
    Calories 194 kcal

    Ingredients
      

    • ¼ cup cooking oil
    • 1 tbsp garlic paste
    • 1 tsp white cumin seeds
    • 1 tsp mustard seeds
    • 2 whole dried red chilies
    • 4 cups diced potatoes
    • 1 tsp salt
    • 1 tsp red chili powder
    • ½ tsp turmeric
    • 1 tsp amchur powder
    • 1 cup water
    • ¼ cup cilantro

    Instructions
     

    • Heat the cooking oil
    • Saute the garlic paste for 30 seconds
    • Add the cumin seeds and saute for 15 seconds
    • Add the mustard seeds and red chillies for 15 seconds
    • Add the potatoes and fry for a minute or two
    • Add the salt, chili powder and turmeric and fry for a minute
    • Add the amchur powder, stir well to mix and add the 1 cup of water
    • Cover and cook for 5-10 minutes on medium high (SEE NOTES)
    • Uncover and dry all the water on high (SEE NOTES)
    • Garnish with cilantro and serve

    Video

    YouTube video

    Notes

    When cooking the potatoes it's important to regulate the heat and insure that the potatoes are cooked through but not overcooked.
    The cooking times and amount of water to be used are based on my cooking utensils and stove. Since yours may be different you may need to control the cooking temperature to get perfect results.
    Similarly, I usually keep the level of salt and chilies in my recipes at a medium level to accommodate different taste buds. Please adjust if necessary.

    Nutrition

    Serving: 1gCalories: 194kcalCarbohydrates: 15gProtein: 2gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 608mgPotassium: 394mgFiber: 2gSugar: 1gVitamin A: 233IUVitamin C: 9mgCalcium: 26mgIron: 1mg
    Have you tried this recipe yet?Mention @Untoldrecipesbynosheen or tag #Untoldrecipesbynosheen!

    More Pakistani Recipes

    • Mutton Pulao (rice pilaf with goat meat) garnished with cilantro and sprinkled with red chili powder is plated in a white ceramic dish.
      Mutton Yakhni Pulao (Rice Pilaf)
    • A white bowl filled with a tomato based masala fry fish curry garnished with cilantro and green onions resting on a wooden board with a blue napkin on the side.
      Masala Fry Fish Curry
    • An off white countertop with a blue bowl full of pistachios and a tall glass filled with Falooda (Pakistani ice cream dessert)
      Falooda (Pakistani Ice Cream Dessert)
    • A white platter with kulfi (pakistani ice cream) topped with pistachios and rose petals, with a glass jug filled with rose milk and rice noodles.
      Quick Kulfi Recipe (Pakistani Ice Cream)

    Reader Interactions

    Comments

    1. Sajid

      September 26, 2023 at 8:37 pm

      5 stars
      Cooked this many times. My favorite recipe for veggies I have leftover in the fridge incl carrots, peas etc for a simple weekday mixed sabzi dish! Amazing!

      Reply
      • Nosheen Babar

        September 26, 2023 at 10:34 pm

        Thank You Sajid,
        I actually love that combination! My mother used to make it for us often.

        Reply
    2. Omar M

      July 14, 2021 at 1:52 am

      5 stars
      Made this today, the recipe was both simple and delicious. Your site has become my go-to for new meal ideas. Thank you and keep up the great work!

      Reply
      • untoldrecipesbynosheen

        July 14, 2021 at 10:47 pm

        Thank You Omar. Appreciate the positive feedback and your loyalty as a follower of my blog.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Nosheen headshot

    Welcome to Untold Recipes by Nosheen. Here, you'll find authentic Pakistani recipes inspired by my childhood — a curated space to explore nostalgic recipes for all aspiring home cooks. It's all here, from slow-cooked Mughal wonders to regional delicacies and street food favorites. I aim to make all the recipes approachable for beginner, intermediary, and advanced cooks alike and offer cooking classes for supplemental help.

    More about me

    Family Favorite Weeknight Dinners

    • A white countertop with plates full of tandoori shrimp cooked on a grill pan and served with mini naan, pickled onions, cilantro chutney and wedges of limes.
      Tandoori Shrimp
    • Easy Pakistani Butter Chicken
      Easy Pakistani Butter Chicken
    • Easy Oven Baked Seekh kebab
      Easy Oven Baked Seekh Kebab
    • korean ground beef bowls (with gochujang)
      Korean Ground Beef Bowls (With Gochujang)
    • Authentic Pakistani Chicken Mulligatawny Soup
      Authentic Pakistani Chicken Mulligatawny Soup
    • soft tacos filled with instant pot mexican shredded beef and topped with guacamole, sour cream, salsa, shredded cheese and lemons.
      Instant Pot Mexican Shredded Beef Tacos

    Popular Recipes

    • Nihari topped with ginger, chopped green chilies and cilantro microgreens.
      Nihari (Pakistani Beef Shank Stew)
    • Best Mutton Biryani
      Best Mutton Biryani Recipe
    • roast leg of goat {raan}
      Roast Leg Of Goat (Raan)
    • Bihari Kebab
      Bihari Kabab
    • A steel Karahi filled with cooked beef karahi.
      Beef Karahi Gosht Recipe
    • Brown parchment with cooked chicken tikka boti on skewers with green chutney, onions and micro greens.
      Easy Chicken Tikka Boti Recipe

    Footer

    back to top

    • Facebook
    • Instagram
    • TikTok
    • YouTube
    • Mail
    • Pinterest

    Copyright © 2023 Untold Recipes by Nosheen

    Disclaimer & Privacy Policy

    Accessibility Policy

    GET YOUR FREE GUIDE

    10 MUST HAVE PAKISTANI SPICES

     

     

    PLUS THEIR EASY TO FIND SUBSTITUTES AND MY FAVORITE ONLINE SPICE STORES
     
    YOUR NAME:
    YOUR EMAIL:
    0 shares
    • Facebook
    • LinkedIn
    • Email
    • Print
    • Pinterest