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Untold Recipes by Nosheen » Recipes » Quick & Easy

Easy French Toast Recipe (Pakistani)

Modified: Feb 23, 2025 · Published: Oct 17, 2020 by Nosheen Babar · This post may contain affiliate links · 7 Comments

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This Easy French toast recipe from Pakistan is a childhood favorite. The best part? You need just five ingredients and 15 minutes to make a fresh batch for breakfast.

A stack of French toast is plated and garnished with rose petals and pistachios.

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This recipe uses white bread slices dipped in sugar-sweetened egg custard. The granulated sugar results in a delicious caramelized crust on the surface.

This easy French toast recipe is refreshing from traditional savory breakfast recipes like aloo paratha, plain paratha, dum keema, or nihari. For another sweet breakfast option, I highly recommend my oat porridge (Pakistani oatmeal recipe).

Jump to:
  • Why you'll love this recipe
  • Ingredient notes
  • Substitutions & variations
  • Step-by-step instructions
  • Expert Tips
  • Recipe FAQS
  • Other sweet breakfast recipes you may like
  • Easy French Toast Recipe (Pakistani)

Why you'll love this recipe

  • A great way to use stale bread - Make this easy French toast recipe instead of throwing it away the next time you have stale bread sitting around.
  • An effortless recipe - To call this recipe easy is an understatement. Five ingredients that most people always have on hand and 15 minutes of your time are all you need to assemble it.
  • Beyond breakfast - My family enjoys this recipe as a snack, an impromptu lunch, and even a fun school lunch.

Ingredient notes

Ingredients to make French toast are spread out on a white kitchen counter.
  • Bread - Traditionally, Pakistani French toast is made with plain white bread, and my favorite is Pepperidge Farm's Farmhouse hearty white bread.
  • Eggs - I use extra large brown eggs for this recipe.
  • Milk - Use full-fat milk to make a rich custard.
  • Sugar - This recipe contains a considerable amount of granulated sugar. This is the ingredient that makes it so good, so don't skimp on it.
  • Oil - The right amount of oil helps the toast crisp up well on the outside, but too much can make it greasy and soggy. Stick to the quantities provided for the best results.

Please see the recipe card at the bottom of this post for the complete list of ingredients, measurements, and recipe instructions.

Substitutions & variations

  • Use heavy cream - Swap the milk for heavy cream to make this recipe slightly decadent.
  • Add a sprinkle of sugar - I sometimes do this just before frying the soaked bread for a crispier, more caramelized exterior.
  • Add some berries - Serve the French toast with seasonal berries for a pop of color and flavor.
  • Flavor the custard - Add ¼ teaspoon of vanilla, cardamom, cinnamon, or nutmeg.
  • Serve with cream - Whip up some heavy cream and add it as is, or flavor it with a small amount of powdered sugar and your favorite seasoning.

Step-by-step instructions

Prepared custard for an easy Pakistani style french toast recipe.

First step - Whisk the egg, milk, and sugar in a flat dish to thoroughly blend the yolks and whites.

A slice of bread is being soaked in a dish for an easy french toast recipe.

Second step - Dip the slices in this mixture, one at a time, until both sides are well coated.

Pakistani style French toast are being fried in a large wide black pan.

Third step - Add the cooking oil to a wide pan and preheat well before adding the custard-coated bread slices.

An easy breakfast recipe is being cooked in a wide, dark skillet.

Fourth step - Flip the bread after 2 minutes and cook the other side for 2 minutes. Plate and serve.

Expert Tips

  • Beat the eggs well - It's essential to mix the egg whites and yolks thoroughly. If whisking by hand isn't working, use a blender.
  • Dry the bread in the oven - If your bread isn't stale enough, preheat your oven to 350 degrees Fahrenheit and bake the slices on a baking sheet for 5 minutes.
  • Don't oversoak the bread—A quick dip in the custard to coat the bread is more than sufficient for this recipe. Soaking for too long can cause the bread to tear and the French toast to become soggy.
  • Cook just right - Don't use too much oil; preheat it well before adding the bread. Cook quickly on high heat for a crispy outside.

Recipe FAQS

Why is my toast soggy?

A few things can result in soggy French toast: too much milk in the custard, prolonged soaking, too much oil, cooking before the oil is thoroughly heated, and not cooking at high heat.

Storing the French toast

The French toast can be kept in the fridge for 2-3 days or frozen for up to 3 months.

Reheating the French toast

Reheat the slices of bread in a nonstick pan coated with nonstick spray on low heat for 2 minutes on each side. If the toast is frozen, let it sit in the fridge overnight, as it reheats better at a lower temperature.

A stack of French toast is in a plate with a small portion sliced off and ready to eat.

Other sweet breakfast recipes you may like

  • sweet sugar paratha
    Sugar Paratha (Meetha Paratha)
  • yogurt custard toast
    Yogurt Custard Toast
  • A spoon full of a freshly cooked blueberry compote is resting on a kitchen counter, surrounded by lemons, fresh blueberries and some mint.
    Blueberry Compote Recipe
  • A tall glass filled with whipped ricotta breakfast parfait, layered with mixed berries and topped with a garnish of almonds on a white counter with a grey napkin and scattered berries.
    Mixed Berry Ricotta Breakfast Parfait

For more Pakistani recipes like this, check out 20 popular Pakistani recipes. If you decide to try this recipe, Please don't forget to leave a rating and comment below! If you take a picture, tag me on Instagram! Thank You!

Freshly cooked Pakistani style French toast, garnished with rose petals and pistachios is plated and ready to serve.

Easy French Toast Recipe (Pakistani)

Nosheen Babar
This Easy French Toast Recipe (Pakistani), made with a sugar-sweetened egg custard is crispy on the outside and moist and tender inside.
5 from 2 votes
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Breakfast
Cuisine Indian, Pakistani
Servings 4 servings
Calories 146 kcal

Ingredients
  

  • 4 eggs (see notes)
  • ¼ cup full fat milk
  • 8 tbsps granulated sugar
  • 8 slices white bread (see notes)
  • ¼ cup cooking oil

Instructions
 

  • Mix the eggs, sugar, and milk, whisking well till you have no white left. (see notes)
  • Preheat the Oil in a frying pan. (see notes)
  • Use a fork and press the bread slices gently into the custard to cover the bread completely. Flip and repeat to soak the other side and move gently to the frying pan. (see notes)
  • Cook on each side for 2 minutes on high heat and serve. (see notes)

Notes

The eggs - Make sure to use extra large eggs for this recipe.
The bread - I use Pepperidge Farm's Farmhouse Hearty white bread for this recipe. If you use a different bread, please ensure it's ½ inch thick.
The sugar—You will notice that the sugar seems to settle to the bottom of the egg and milk mixture. Let the mixture sit for about 5 minutes to dissolve it. Any remaining granules will caramelize as the French toast cooks, giving it a delicious flavor and texture.
The mixture - Beat the eggs well so the yolks and whites combine well. If necessary, use a blender.
Cooking the French toast - A few key points to remember for perfect French toast:
  • Preheat the oil well.
  • Cook on high heat.
  • Don't oversoak the bread.

Nutrition

Serving: 1toastCalories: 146kcalCarbohydrates: 24gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 83mgSodium: 164mgPotassium: 70mgFiber: 1gSugar: 13gVitamin A: 130IUCalcium: 47mgIron: 1mg
Have you tried this recipe yet?Mention @Untoldrecipesbynosheen or tag #Untoldrecipesbynosheen!

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Reader Interactions

Comments

  1. Omar

    July 30, 2021 at 8:42 pm

    I meant easy and highly addictive!!

    Reply
    • untoldrecipesbynosheen

      August 01, 2021 at 10:27 pm

      got it!

      Reply
  2. Omar

    July 30, 2021 at 8:41 pm

    Easy and highly additive! Thank you.

    Reply
    • untoldrecipesbynosheen

      August 01, 2021 at 10:27 pm

      Thank You! One of my families favorite weekend breakfasts! Glad you like it too!

      Reply
  3. Sajid

    April 03, 2021 at 9:57 am

    Just made these this morning...you're right, reminds me of the French toast we had back home. So delicious!

    Reply
    • untoldrecipesbynosheen

      April 03, 2021 at 10:14 am

      I’m so glad Sajid

      Reply
5 from 2 votes (2 ratings without comment)

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Here, you'll find authentic Pakistani recipes inspired by my childhood—a curated space to explore nostalgic recipes for all aspiring home cooks. It's all here, from slow-cooked Mughal wonders to regional delicacies and street food favorites. I aim to make all the recipes approachable for beginner, intermediate, and advanced cooks alike.

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