Easy Chicken Tikka Sandwich Recipe

This Easy Chicken Tikka Sandwich Recipe, unlike traditional chicken tikka served with naan and chutneys, makes the dish more portable and accessible, making it perfect for busy lifestyles.

With a cook time of just 20 minutes, this recipe transforms tender, spiced chicken tikka into a hearty sandwich that's perfect for lunch, dinner, or weekend gatherings.
Smoky grilled chicken, when paired with fresh vegetables and a tangy sauce, creates an irresistible fusion.

For an easy dinner, try this delicious spicy mango salad and authentic Chinese chicken corn soup, paired with your chicken tikka sandwich recipe, to make a full and satisfying meal.

Why you'll love this recipe

• Great Flavor: This recipe takes the "boring" out of something as basic as a sandwich.
• Versatile Recipe: It works just as well for a school or work lunch as it does for a formal event you may be hosting.
• Quick recipe: This recipe requires only 30 minutes of marination and 15 minutes of cooking time.
• No grill required: Achieve that signature charred flavor using a simple grill pan or skillet on your stovetop.
• Customizable heat level: Easily adjust the spice level to suit your family's preferences without compromising on flavor.
• Perfect for meal prep: Marinate the chicken ahead of time and cook it fresh in just 15-20 minutes. Simply assemble the sandwiches, and you have a fresh, homemade meal ideal for busy weeknights or weekend entertaining.

Ingredient notes

• Chicken tikka: I recommend chicken tenderloins as they're perfectly sized, juicy, and require no cleaning. Boneless thighs would be a good alternative.
• Cheese: Provolone cheese is my personal favorite, but I also enjoy mozzarella, Gouda, and even pepper jack.
• Steak rolls: Nice and crusty when warmed, these rolls provide the perfect contrast with the juicy chicken.
• Vegetables: My go-to toppings are red onions, green bell peppers, and cilantro, with shredded carrots as a fun optional add-in.
• Ketchup: I like to mix a little ketchup with the mayo for my sandwich. The slightly sweet and tangy flavor pairs perfectly with the spicy chicken tikka.
• Mayonnaise: No sandwich is ever complete without mayonnaise. I use mine generously!

Substitutions & variations

• Try a different protein: This chicken tikka sandwich recipe can be made with lamb, beef, fish, or shrimp!
• Make it a wrap: Use your favorite flatbread, such as tortillas, lavash, pita pockets, or, if you're feeling really indulgent, a paratha, and try the chicken as a wrap instead of a sandwich.
• Create a low-carb version: Make it a lettuce wrap or simply use the chicken as a salad topper for a low-carb meal option.
• For Vegetarians: Marinate some Paneer or tofu according to this recipe, cook, and add it to your sandwich.
• Adjust the spice level: Reduce the green chilies and chili powder for milder heat, or add more for an extra kick.
• Switch up the veggies: Try a different mix of vegetables! Lettuce, tomatoes, cucumbers, avocado, or sprouts are a few suggestions. Sometimes I even add leftover Kachumber as my veggie filling.
• Add different condiments: Use yogurt instead of mayonnaise for a healthier variation. Add sriracha instead of the ketchup for more tang, or simply swap the mayo for some homemade chutney. As the holidays approach, I love to use leftover cranberry chutney as a flavor enhancer.

Step-by-step instructions

• Step 1: Slice all the vegetables and set them aside for use as needed.

• Step 2: Cook the chicken according to the method outlined in the recipe card below, then mix the ketchup and mayonnaise to create the dressing.

• Step 3: Toast your rolls, spread with the sauce, and add the chicken tikka.

• Step 4: Layer with the cheese and toast just enough for it to melt.

• Step 5: Add your veggies!

• Step 6: Enjoy the sandwich fresh and hot.

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