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    Home » Summer

    How To Make Tamarind Juice

    April 5, 2021 by untoldrecipesbynosheen Leave a Comment

    Jump to Recipe - Print Recipe

    Yes! You read it correctly! How To Make Tamarind Juice! I know Tamarind is an ingredient most people associate with curries, chutneys and dipping sauces but it makes the most delightful beverage. Try this recipe! You will love it!

    how to make tamarind juice

    What Is Tamarind ?

    Although I've talked in detail about Tamarind in my tamarind dipping sauce and sugar free imli tamarind chutney recipes, a brief description may be necessary for those who aren't familiar with it. Dubbed with the name "Tamar Hindi"(Indian date) by the Persian and Arabs, this fruit tastes nothing like a date.

    The Tamarind tree bears fruit shaped like a pod, with a hard outer shell and seeds surrounded by a soft and sticky pulp. While the texture of the pulp is like that of a date, the taste is extremely sour. For more information on Tamarind and its many uses head thespruceeats.

    My Story

    I was first introduced to this delightful beverage by my friend Saima. After years of living in Jeddah, she had acquired a taste for this Middle Eastern beverage. After one sip at her house I was in love! My husband is also a fan of this juice. His childhood home had a huge tamarind tree and my mother in law would make huge batches of this juice all summer long. Cleaning the tamarind is a bit tedious but come Ramadan I like to make an annual effort to make this. Each sip is a trip down memory lane.

    Why Drink Tamarind Juice?

    The tamarind pulp contains many vitamins and minerals, which make it a wonderful addition to your diet. The benefits range from fighting cancer, diabetes and heart disease to being a cooling drink that can act as a laxative and anti septic. It's especially refreshing during the summer months and is a wonderful drink to consume when opening a fast in Ramadan.

    The Recipe

    Making the juice is fairly simple once you have the pulp soaked and strained into a pulp. I usually boil the tamarind with water to help loosen the pulp. After letting the pulp soak for a while, I strain it to remove all the seeds and fiber.

    The remaining paste is then boiled with water and sugar till the sugar melts. Once all of the ingredients are well blended, the cumin is roasted, ground and added to the juice. Once chilled I serve the juice in glasses that are rimmed in a blend of habanero cane sugar and sriracha sea salt (SEE NOTES).

    how to make tamarind juice

    How To Make Tamarind Juice

    Nosheen Babar
    Learn How To Make Tamarind Juice with this easy recipe. Sweet and sour with a touch of cumin it's sure to tickle your palate!
    5 from 1 vote
    Print Recipe
    Print Recipe
    Prep Time 2 hrs
    Cook Time 30 mins
    Total Time 2 hrs 30 mins
    Course Drinks
    Cuisine Indian, Pakistani
    Servings 8
    Calories 232 kcal

    Ingredients
      

    • ½ cup tamarind
    • 2 cups sugar
    • 8 cups water
    • ½ tsp salt
    • 1 tsp ground cumin (SEE NOTES)
    • ½ inch piece ginger

    Glass Rim Garnish

    • 1 lemon
    • 2 tbsp habanero cane sugar
    • 2 tbsp sriracha sea salt

    Instructions
     

    • Place the tamarind in 2 cups water and bring to a boil
    • Turn the stove off after you reach the first boil and let the tamarind soak for 2 hours
    • Prepare a simple syrup by boiling 2 cups water and 2 cups sugar till all of the sugar is dissolved
    • Strain the tamarind using a fine mesh strainer, removing any pits and fiber (SEE NOTES)
    • Dry roast and grind the cumin
    • Peel and thinly slice ginger
    • Mix the strained tamarind, simple syrup and ginger and bring to a boil and turn the stove off (SEE NOTES)
    • Add in the cumin and remaining 4 cups of water

    Glass Rim Garnish

    • Quarter the lemon
    • place the sugar and salt in a shallow plate and mix well
    • use the lemon to wet the glass rim (SEE NOTES)
    • Dip in the salt and sugar mixture
    • Set aside for a minute to dry the rim completely before pouring your beverage°

    Notes

    • Fresh roasted and ground cumin is essential and doesn't take long to make. You can even prep some and bottle for your beverages or chutneys. Try it once and you'll see why the powdered cumin just won't work.
    • When you're straining the tamarind for the juice it has to be clear of all fiber. I keep a jug of water on hand and use small amounts if necessary to help the process, at times straining the tamarind more than once to get the desired results.
    • When you rub the lemon around the rim, slightly tilt the glass at a 45 degree angle to prevent the juice from running down the sides of the glass

    Nutrition

    Serving: 1gCalories: 232kcalCarbohydrates: 60gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 163mgPotassium: 107mgFiber: 1gSugar: 58gVitamin A: 12IUVitamin C: 1mgCalcium: 24mgIron: 1mg
    Keyword tamar hindi, tamarind drink, tamarind juice
    Tried this recipe?Let us know how it was!

    NOTES:

    I purchased the habanero cane sugar and sriracha sea salt from spiceandteamerchants.com and decided to rim my glass with a combination of the two. A few other options to try are:

    • Black Salt
    • Tajin
    • Trader Joe's Chili Lime Seasoning Blend

    More Summer

    • Fresh Homemade Mango Juice
    • Lemon Posset {With Cardamom Ginger Cookies}
    • Black Bean And Mango Salsa
    • Fresh & Easy Citrus Avocado Salad

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    Hi, I'm Nosheen! Welcome to my world of Authentic South Asian recipes and much
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    I’ve loved to cook from a very early age and my cooking style incorporates authentic recipes that hail from my mother's and grandmother's kitchens as well as many that I’ve developed and created along the way. 

    More about me!

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