Vegetarian Entrees

Despite our love of meat, we Pakistanis also cook a lot of vegetables. Many are served as a side while some are stuffed in flatbreads or samosas. Vegetable Pulaos are also popular and very quick and easy to make. Hope you find lots of inspiration with these recipes!

Kitchen Hacks For Cooking Curries
Chickpea Flour & The South Asian Pantry
Makki Ki Roti Tart (Savory Cornmeal Tart)
Kadhi Recipe (With Pakoras)
Dal Fry (Dhaba Style Mixed Lentil Curry)
30+ Vegetarian Recipes From Pakistan
Air Fryer Asparagus Recipe
Tindora Recipe (Ivy Gourd)
20 Popular Pakistani Recipes
Gobi Gosht (Meat & Cauliflower Curry)
Aloo Palak (Pakistani Spinach & Potato Curry)
South Indian Tomato Rasam Recipe
Hyderabadi Bagara Baingan (Eggplant Curry)
Easy Moong Masoor Dal (Lentil Curry)
Raisin & Pine Nut Pulao (Instant Pot)
Roasted Smashed Potatoes (Spicy)
Aloo Paratha (Potato Stuffed Flatbread)
Vegetarian Stuffed Poblano Peppers
Black-Eyed Peas Recipe (Punjabi Lobia)
Kaali Masoor Ki Daal (Brown Lentils)
Aloo Bhujia (Pakistani Potato Curry)
Pakistani Street Style Air Fryer Corn
Kabuli Pulao (Chickpea Rice Pilaf)
Eggplant Curry Recipe (Pakistani)
Mash Ki Daal (Urad Dal)
Acorn Squash Curry
Authentic Chana Masala Recipe (Chickpea Curry)
Aloo Masala (Potato Curry)
Pakistani Zucchini (Courgette) Curry
Lentil Curry With Tamarind (Khatti Dal)